Zesty Lemon Greek Potatoes: A Flavorful Side Dish Delight

Intro and Brief Recap

Have you ever wondered how a simple potato dish can evoke the vibrant flavors of Greece? Lemon Greek Potatoes are a culinary delight that brings together the zesty brightness of lemons, the earthiness of potatoes, and fragrant herbs to create an unforgettable experience. The crispy edges paired with a tender interior will tantalize your taste buds and leave you craving more.

This dish is perfect for family gatherings, weeknight dinners, or even as a side for special occasions. Imagine serving these golden, herb-infused potatoes alongside grilled meats or fresh salads, filling your home with an aromatic blend of garlic and citrus. Each bite delivers a burst of flavor, making it hard to resist. Brace yourself for an explosion of taste that balances tanginess and warmth, promising to elevate any meal.

Key Ingredients For Lemon Greek Potatoes

Here’s what you’ll need to make this delicious dish:

• Yukon Gold Potatoes: These potatoes have a buttery texture that holds up well during cooking, providing a rich flavor.
• Fresh Lemons: Use juicy lemons for their zest and juice to achieve the perfect tangy brightness in your dish.
• Olive Oil: A high-quality extra virgin olive oil enhances the dish’s richness and helps develop crispiness.
• Garlic Cloves: Fresh garlic infuses the potatoes with robust flavor; opt for firm cloves for the best taste.
• Dried Oregano: This herb adds an authentic Mediterranean touch; look for high-quality oregano for optimal flavor.
• Salt and Pepper: Essential for seasoning; use kosher salt and freshly ground black pepper for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Lemon Greek Potatoes

Follow these simple steps to prepare this delicious dish:

First Step: Preheat Your Oven

Preheat your oven to 400°F (200°C). This temperature ensures that your potatoes cook evenly while developing a beautiful golden crust.

Second Step: Prepare the Potatoes

Wash and scrub the Yukon Gold potatoes thoroughly. Cut them into wedges or chunks, ensuring they are roughly equal in size for consistent cooking.

Third Step: Mix Ingredients

In a large mixing bowl, combine olive oil, freshly squeezed lemon juice, minced garlic, dried oregano, salt, and pepper. Whisk until well blended.

Fourth Step: Coat the Potatoes

Add the potato wedges to the bowl with the lemon mixture. Toss them gently to ensure each piece is well coated with the flavorful marinade.

Fifth Step: Bake

Spread the coated potatoes evenly on a baking sheet lined with parchment paper. Bake in the preheated oven for about 45-50 minutes or until they are golden brown and fork-tender. Flip them halfway through baking for even crispiness.

Serving Suggestion: Once done, transfer the Lemon Greek Potatoes to a serving platter and garnish with additional lemon slices or fresh herbs if desired. Serve immediately for maximum flavor enjoyment!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Choose Quality Ingredients: Using fresh produce like lemons and garlic elevates flavors significantly in this recipe.
• Don’t Skip Marinating: Allowing potatoes to sit in the lemon mix for at least 15 minutes before baking enhances their flavor absorption.
• Adjust Cooking Time: Depending on potato size and thickness, keep an eye on them toward the end of cooking time to prevent over-browning.

Cooking Instructions

To prepare Lemon Greek Potatoes, start by preheating your oven to 425°F (220°C). While the oven heats, thoroughly wash and peel the potatoes. Cut them into wedges, ensuring they are roughly the same size for even cooking. In a large mixing bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Toss the potato wedges in this mixture until they are well-coated.

Next, spread the potatoes in a single layer on a baking sheet lined with parchment paper. Bake them for about 30-35 minutes or until golden brown and crispy. Halfway through the baking process, flip the potatoes to ensure even browning. Once done, remove them from the oven and garnish with fresh parsley and lemon zest for an extra burst of flavor.

Serving Suggestions

Lemon Greek Potatoes make a delightful side dish for various meals. They pair wonderfully with grilled meats such as chicken or lamb. You can also serve them alongside vegetarian options like stuffed bell peppers or quinoa salads. For a complete Mediterranean feast, include tzatziki sauce for dipping.

Storage Tips

If you have leftovers of Lemon Greek Potatoes, store them in an airtight container in the refrigerator. They will stay fresh for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy again.

Health Benefits

Lemon Greek Potatoes are not only delicious but also packed with health benefits. Potatoes are a great source of vitamins C and B6 as well as potassium. The addition of lemon juice adds vitamin C and antioxidants that promote overall health. Olive oil contributes healthy fats that are beneficial for heart health.

Presentation Ideas

This Lemon Greek Potatoes dish is versatile and pairs wonderfully with:

• Grilled Chicken: Serve alongside juicy grilled chicken marinated in lemon and herbs for a cohesive flavor profile.
• Roasted Vegetables: Complement these potatoes with colorful roasted vegetables to add nutrition and visual appeal.
• Greek Salad: A refreshing Greek salad with feta cheese and olives makes an excellent accompaniment to this dish.

FAQs

What makes Lemon Greek Potatoes unique?

Lemon Greek Potatoes stand out due to their bright flavors from fresh lemon juice combined with aromatic herbs like oregano. The cooking method creates a crispy exterior while keeping the insides fluffy and tender. This balance results in a delightful side dish that enhances any meal.

Can I use other types of potatoes for this recipe?

Yes, while russet or Yukon gold potatoes work best due to their texture when roasted, you can certainly experiment with other varieties like red potatoes or fingerlings. Just keep in mind that different types may yield slight variations in taste and texture.

How do I make these potatoes vegan-friendly?

The recipe is already vegan-friendly since it primarily uses plant-based ingredients like olive oil and potatoes. Ensure that any additional sauces or dips served alongside are also free from animal products to maintain its vegan status.

Can I prepare Lemon Greek Potatoes ahead of time?

You can prep Lemon Greek Potatoes by cutting and marinating them several hours before cooking. However, it’s best to bake them just before serving to retain their crispness. Leftovers can be stored but may lose some texture upon reheating.

Print

Lemon Greek Potatoes

• Author: Natalia
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: Serves 4
• Category: Side Dish
• Method: Baking
• Cuisine: Greek

Print Recipe

Pin Recipe

---

Description

Indulge in the vibrant taste of Lemon Greek Potatoes, a delightful dish that combines crispy, golden potatoes with zesty lemon and aromatic herbs. Perfect for family dinners or special occasions, this recipe promises to elevate your meals with its refreshing flavors. Each bite offers a delightful contrast between the crispy exterior and fluffy interior, making it a must-try side dish that pairs beautifully with grilled meats or fresh salads.

---

Ingredients

Scale 1x2x3x

• 2 lbs Yukon Gold potatoes, washed and cut into wedges
• 1/4 cup extra virgin olive oil
• Juice of 2 large fresh lemons
• 4 garlic cloves, minced
• 2 tsp dried oregano
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper

---

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
3. Add potato wedges to the bowl and toss until evenly coated in the marinade.
4. Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper.
5. Bake for 45-50 minutes or until golden brown and fork-tender, flipping halfway through for even crispiness.

---

---

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 180
• Sugar: 0g
• Sodium: 300mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 0mg

Keywords: - Use fresh lemons for optimal flavor. - Allow the potatoes to marinate for at least 15 minutes before baking to enhance their taste. - For an extra twist, add fresh herbs like parsley or dill as garnish after baking.