Irresistible Easy Apple Crisp Mini Cheesecakes Recipe

Intro and Brief Recap

Have you ever craved a dessert that combines the warmth of baked apples with the creamy indulgence of cheesecake? Easy Apple Crisp Mini Cheesecakes deliver just that, offering a delightful blend of flavors and textures. Imagine the sweet aroma of cinnamon-spiced apples wafting through your kitchen as these mini treats bake to perfection, creating an irresistible dessert experience.

This recipe not only satisfies your sweet tooth but also serves as a wonderful addition to gatherings, parties, or cozy family dinners. Each mini cheesecake is topped with a crunchy oat crumble, providing a contrast to the smooth and creamy filling. With each bite, you’ll enjoy layers of flavor that celebrate the essence of fall while being easy enough to make any time of year. Get ready to impress your friends and family with this stunning yet simple dessert!

Key Ingredients For Easy Apple Crisp Mini Cheesecakes

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: These provide a sweet and crunchy base for your mini cheesecakes; consider using finely crushed graham crackers for best results.
• Unsalted Butter: Melted butter binds the crust together while adding richness; ensure it’s at room temperature for easier mixing.
• Cream Cheese: Use softened cream cheese for a smooth filling; it’s essential for achieving that classic cheesecake texture.
• Sugar: Granulated sugar sweetens the filling; adjust the amount based on your sweetness preference.
• Vanilla Extract: Pure vanilla extract enhances the flavor profile of the cheesecake; always opt for high-quality extracts.
• Fresh Apples: Choose crisp varieties like Granny Smith or Honeycrisp for their perfect balance of tartness and sweetness in the topping.
• Cinnamon: This spice adds warmth and depth to both the apples and cheesecake; fresh ground cinnamon works best.
• Rolled Oats: Used in the topping, rolled oats give a hearty texture; choose old-fashioned oats for optimal crunchiness.
• Brown Sugar: Brown sugar adds moisture and richness to the crumble topping; you can substitute light or dark depending on your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Easy Apple Crisp Mini Cheesecakes

Follow these simple steps to prepare this delicious dish:

First Step: Preheat Your Oven

Preheat your oven to 325°F (160°C). Prepare a muffin tin by lining it with paper liners or greasing it lightly with nonstick spray for easy removal later.

Second Step: Make the Crust

In a medium bowl, mix graham cracker crumbs with melted butter until well combined. Press this mixture firmly into the bottom of each muffin liner to form an even layer.

Third Step: Prepare the Filling

In another bowl, beat softened cream cheese with granulated sugar until smooth. Add vanilla extract and continue mixing until fully incorporated. Spoon this creamy mixture over each crust in the muffin tin.

Fourth Step: Cook the Apples

In a skillet over medium heat, sauté diced apples with cinnamon until they soften slightly, about 5-7 minutes. Remove from heat once fragrant and tender.

Fifth Step: Create Topping

In a separate bowl, combine rolled oats, brown sugar, and additional cinnamon. Stir in melted butter until crumbly. Sprinkle this mixture over each mini cheesecake.

Sixth Step: Bake

Bake in preheated oven for about 20-25 minutes or until cheesecakes are set and topping is golden brown. Allow them to cool before removing from tins.

Transfer to plates and serve chilled or at room temperature for an unforgettable dessert experience!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Use Room Temperature Ingredients: Ensure all dairy ingredients are at room temperature for easier blending and better texture in your cheesecakes.
• Don’t Overbake: Keep an eye on your mini cheesecakes during baking; overbaking can lead to cracks in the surface.
• Add Toppings Wisely: Consider drizzling caramel sauce or adding whipped cream before serving for extra flair.

Preparation Steps

To create these Easy Apple Crisp Mini Cheesecakes, begin by preheating your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners. In a mixing bowl, combine crushed graham crackers, melted butter, and sugar to form the crust. Press this mixture firmly into the bottom of each muffin liner. Bake for about 8 minutes until golden and set.

While the crust cools, prepare the cheesecake filling. In another bowl, beat cream cheese until smooth. Gradually add sugar and vanilla extract, mixing until well combined. Incorporate sour cream and eggs, ensuring not to overmix. Pour this creamy mixture over the cooled crusts in the muffin tin.

Next, prepare the apple topping by sautéing diced apples with brown sugar and cinnamon until tender. Spoon this apple mixture over each mini cheesecake. Bake for an additional 20-25 minutes or until the filling is set but still slightly jiggly in the center. Once baked, let them cool before transferring to the refrigerator for at least 2 hours.

Serving Suggestions

These Easy Apple Crisp Mini Cheesecakes are perfect for various occasions and can be served in multiple ways:

• Garnish with Whipped Cream: A dollop of whipped cream on top adds extra creaminess and enhances presentation.
• Drizzle with Caramel Sauce: A light drizzle of caramel sauce elevates the flavor profile and makes them visually appealing.
• Serve with Ice Cream: Pair each cheesecake with a scoop of vanilla ice cream for a delightful dessert experience.

Storage Tips

To keep your Easy Apple Crisp Mini Cheesecakes fresh, store them in an airtight container in the refrigerator for up to one week. If you want to keep them longer, consider freezing them. To freeze, wrap each mini cheesecake tightly in plastic wrap and then place them in a freezer-safe container. They can last up to three months in the freezer. When you’re ready to enjoy them again, simply thaw in the refrigerator overnight before serving.

Nutritional Information

Each Easy Apple Crisp Mini Cheesecake offers a delightful combination of flavors while being mindful of portion sizes. These cheesecakes typically contain around 200 calories per serving, depending on specific ingredients used and serving size adjustments. They provide a good source of calcium from cream cheese and sour cream while adding some fiber from apples.

FAQs

Can I make these Easy Apple Crisp Mini Cheesecakes ahead of time?

Absolutely! You can prepare these mini cheesecakes one or two days in advance. After baking and cooling them, store them covered in the refrigerator until you’re ready to serve. This allows flavors to meld beautifully, enhancing their taste.

What can I substitute for cream cheese in this recipe?

If you’re looking for a lighter option or have dietary restrictions, consider using Greek yogurt or mascarpone cheese as alternatives to cream cheese. Both options will provide creaminess but may change the flavor slightly; Greek yogurt adds tanginess while mascarpone is sweeter.

How do I prevent my cheesecakes from cracking?

To reduce cracking during baking, avoid overmixing your batter after adding eggs. Also, bake at a lower temperature or use a water bath by placing your muffin tin inside another pan filled with water during baking to maintain moisture levels.

Can I use different fruits for topping?

Yes! While apples work wonderfully for these Easy Apple Crisp Mini Cheesecakes, feel free to experiment with other fruits such as pears or berries. Just ensure that any fruit you choose complements the flavors of cinnamon and brown sugar found in your topping mixture.

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Easy Apple Crisp Mini Cheesecakes

• Author: Natalia
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

Indulge in the deliciousness of Easy Apple Crisp Mini Cheesecakes, where the comforting flavors of baked apples meet creamy cheesecake bliss. These bite-sized desserts feature a crunchy oat topping and a smooth, rich filling, perfect for any occasion. Ideal for gatherings or cozy family dinners, they bring the essence of fall to your table year-round.

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Ingredients

Scale 1x2x3x

• 1 cup graham cracker crumbs
• 4 tbsp unsalted butter, melted
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 2 medium fresh apples, diced (Granny Smith or Honeycrisp)
• 1 tsp ground cinnamon
• 1/2 cup rolled oats
• 1/4 cup brown sugar

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Instructions

1. Preheat your oven to 325°F (160°C) and prepare a muffin tin with paper liners.
2. In a bowl, mix graham cracker crumbs with melted butter until combined. Press firmly into each muffin liner.
3. Beat cream cheese and granulated sugar until smooth; add vanilla and mix well. Spoon over crusts.
4. Sauté diced apples with cinnamon in a skillet for 5-7 minutes; spoon over cheesecakes.
5. Combine rolled oats, brown sugar, and melted butter in another bowl; sprinkle over apple layer.
6. Bake for 20-25 minutes until set and topping is golden. Cool before serving.

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Nutrition

• Serving Size: 1 serving
• Calories: 200
• Sugar: 12g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: Use room temperature ingredients for easier blending. For added flavor, drizzle with caramel sauce or top with whipped cream before serving.