Zesty Fiesta Lime Chicken And Rice Foil Packs Recipe

Intro and Brief Recap

Have you ever tasted a dish that captures the essence of summer in every bite? The Fiesta Lime Chicken and Rice Foil Packs deliver that vibrant, zesty flavor with just the right amount of spice, creating a symphony of tastes and textures. Imagine tender chicken marinated in a tangy lime sauce, accompanied by fluffy rice and colorful veggies, all wrapped up in a convenient foil pack. Perfect for grilling or baking, this dish promises to awaken your senses with its aromatic blend of spices and fresh ingredients.

This recipe holds a special place in my heart. I remember hosting summer barbecues with friends, where we would gather around the grill, sharing laughter and stories while the delicious aroma filled the air. These foil packs make clean-up a breeze, allowing everyone to focus on enjoying each other’s company. Whether it’s a weeknight dinner or a weekend gathering, these Fiesta Lime Chicken and Rice Foil Packs are sure to impress your guests and family alike. Get ready for an unforgettable flavor experience that will have everyone asking for seconds!

Key Ingredients For Fiesta Lime Chicken And Rice Foil Packs

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Tender chicken works best for this recipe, ensuring juicy bites packed with flavor.
• Long-Grain White Rice: This variety cooks perfectly alongside the chicken and absorbs all the wonderful flavors.
• Lime Juice: Freshly squeezed lime juice enhances the zesty flavor profile of the dish.
• Bell Peppers: Use a mix of red and yellow peppers for color and sweetness, adding crunch to each bite.
• Corn Kernels: Canned or frozen corn adds sweetness and texture to balance the savory elements.
• Taco Seasoning: This seasoning blend provides the perfect amount of spice without overwhelming the dish.

For the Sauce:

• Sour Cream: Adds creaminess that complements the zesty lime flavors beautifully.
• Cilantro: Fresh cilantro brings brightness and enhances the overall flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Fiesta Lime Chicken And Rice Foil Packs

Follow these simple steps to prepare this delicious dish:

First Step : Preheat Your Oven

Preheat your oven to 400°F (200°C). While it heats up, gather your ingredients and prepare your workspace.

Second Step : Prepare The Chicken

In a large bowl, combine boneless chicken breasts with lime juice and taco seasoning. Mix well so that every piece is coated evenly.

Third Step : Assemble The Foil Packs

Cut large pieces of aluminum foil (about 18×12 inches). In the center of each piece, add rice followed by seasoned chicken. Top with bell peppers and corn kernels.

Fourth Step : Seal The Packs

Fold over the sides of the foil to create packets that are tightly sealed but still allow some space for steam to build inside.

Fifth Step : Bake

Place the foil packs on a baking sheet and bake in the preheated oven for about 25-30 minutes until chicken is cooked through and rice is tender.

Serve: Enjoy Your Meal

Carefully open each foil pack (watch out for steam) and serve hot. Drizzle sour cream over everything and sprinkle fresh cilantro for added flavor.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Marinate Longer: For deeper flavors, marinate chicken in lime juice and taco seasoning for at least an hour before cooking.
• Customize Vegetables: Feel free to add or substitute other vegetables based on your preference or what’s in season.
• Grilling Option: You can also grill these foil packs on medium heat for about 20-25 minutes instead of baking.

Cooking Instructions

To prepare your Fiesta Lime Chicken And Rice Foil Packs, follow these simple steps:

1. Preheat your grill or oven to 400°F (200°C).

2. Cut four large pieces of aluminum foil and lay them flat.

3. Place a chicken breast in the center of each piece of foil.

4. Add a portion of rice next to the chicken.

5. Drizzle lime juice over the chicken and rice, then sprinkle with taco seasoning.

6. Top with diced bell peppers, corn, and shredded cheese.

7. Fold the foil over the ingredients to create sealed packets.

8. Grill or bake for 25-30 minutes until the chicken is cooked through and the rice is tender.

9. Carefully open the foil packs and garnish with fresh cilantro before serving.

Serving Suggestions

Fiesta Lime Chicken And Rice Foil Packs can be served in various delightful ways:

• With Avocado Slices: Creamy avocado adds richness that complements the zesty flavors of the dish.
• On a Bed of Lettuce: Serve the contents on fresh greens for a light and refreshing meal option.
• With Salsa: A dollop of salsa gives an extra kick to this dish, enhancing its overall taste experience.

Nutritional Information

Each serving of Fiesta Lime Chicken And Rice Foil Packs offers a balanced meal rich in protein, carbohydrates, and essential vitamins. Each pack typically contains:

– Approximately 400 calories

– 30 grams of protein

– 45 grams of carbohydrates

– 10 grams of fat

This nutritional profile makes it a great option for a healthy dinner or lunch.

Storage Tips

To store leftover Fiesta Lime Chicken And Rice Foil Packs properly:

– Allow them to cool completely before transferring to an airtight container.

– Store in the refrigerator for up to three days.

– Reheat in the microwave or oven until warmed through.

For longer storage, consider freezing individual packs. They can last up to three months in the freezer.

FAQs

Can I use other proteins in Fiesta Lime Chicken And Rice Foil Packs?

Yes! While chicken is a popular choice, you can substitute it with shrimp, beef, or tofu for a vegetarian option. Adjust cooking times accordingly; shrimp cooks faster than chicken, while beef may need longer depending on thickness.

What are some variations for Fiesta Lime Chicken And Rice Foil Packs?

You can customize your foil packs by adding different vegetables like zucchini, black beans, or onions. Consider changing up spices too; try adding cumin or chili powder for an extra flavor twist.

How do I make Fiesta Lime Chicken And Rice Foil Packs ahead of time?

Prepare your foil packs in advance by assembling all ingredients without cooking them. Seal them tightly and store them in the refrigerator for up to 24 hours before grilling or baking when ready to eat.

Is Fiesta Lime Chicken And Rice Foil Packs gluten-free?

Yes! This recipe is gluten-free if you ensure that your taco seasoning and any additional ingredients are labeled gluten-free. Always check ingredient labels if you have sensitivities or allergies.

Print

Fiesta Lime Chicken and Rice Foil Packs

• Author: Natalia
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: Mexican

Print Recipe

Pin Recipe

---

Description

Experience a burst of summer flavors with these Fiesta Lime Chicken and Rice Foil Packs. Juicy chicken breasts marinated in zesty lime juice, paired with fluffy rice and vibrant bell peppers, create a delightful meal that’s both easy to prepare and clean up. Perfect for grilling or baking, this dish is sure to become a family favorite, bringing friends together for fun summer gatherings or cozy weeknight dinners.

---

Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breasts
• 1 cup long-grain white rice
• ¼ cup freshly squeezed lime juice
• 1 cup diced bell peppers (mixed red and yellow)
• 1 cup corn kernels (canned or frozen)
• 2 tbsp taco seasoning
• ½ cup sour cream (for serving)
• ¼ cup fresh cilantro (for garnish)

---

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine chicken breasts with lime juice and taco seasoning, ensuring each piece is well-coated.
3. Cut four pieces of aluminum foil (about 18×12 inches). Place rice in the center of each piece, followed by seasoned chicken, bell peppers, and corn.
4. Fold the foil over to seal the packets tightly while leaving some space for steam.
5. Bake on a baking sheet for 25-30 minutes until chicken is cooked through and rice is tender.
6. Carefully open each pack (watching out for steam) and serve hot with sour cream and cilantro.

---

---

Nutrition

• Serving Size: 1 serving
• Calories: 398
• Sugar: 2g
• Sodium: 887mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 80mg

Keywords: For deeper flavor, marinate the chicken for at least an hour before cooking. Customize your vegetables by adding zucchini or black beans based on your preference. These foil packs can also be grilled on medium heat for about 20-25 minutes.