Irresistible Double Chocolate Sea Salt Caramel Cookies

Intro and Brief Recap

Have you ever tasted a cookie that perfectly balances rich chocolate and gooey caramel, topped with a sprinkle of sea salt? If not, let me introduce you to Double Chocolate Sea Salt Caramel Cookies. These treats are an indulgent delight that will have your taste buds dancing with joy.

Imagine biting into a soft, warm cookie that oozes melted chocolate and sweet caramel. The combination of flavors creates an irresistible experience, making these cookies perfect for any occasion. Whether it’s a cozy night at home or a festive gathering with friends and family, these cookies promise to impress. With every bite, you’ll savor the luscious chocolate and the delightful crunch of sea salt, making this recipe a must-try for cookie lovers everywhere.

Key Ingredients For Double Chocolate Sea Salt Caramel Cookies

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This flour serves as the base for your cookies, providing structure and texture.
• Cocoa Powder: Use unsweetened cocoa powder for a rich chocolate flavor that intensifies the taste.
• Baking Soda: This helps the cookies rise and gives them a light texture.
• Salt: A pinch of salt enhances the flavors and balances the sweetness of the cookies.
• Unsalted Butter: Softened butter adds richness to the dough and keeps the cookies chewy.
• Brown Sugar: This sugar contributes moisture and a slight caramel flavor to your cookies.
• Granulated Sugar: This sweetens the dough and aids in creating a crisp exterior.
• Eggs: They bind all ingredients together while adding moisture to the dough.
• Vanilla Extract: Pure vanilla extract infuses warmth and depth into your cookie batter.
• Chocolate Chips: Choose semi-sweet or dark chocolate chips for a burst of chocolate in every bite.
• Caramel Candies: Soft caramel candies add an amazing gooeyness that pairs beautifully with chocolate.
• Sea Salt Flakes: Sprinkle on top for that perfect salty-sweet combination that elevates these cookies.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Double Chocolate Sea Salt Caramel Cookies

Follow these simple steps to prepare this delicious dish:

First Step: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper to ensure easy cleanup.

Second Step: Mix Dry Ingredients

In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined. Set this mixture aside as you prepare your wet ingredients.

Third Step: Cream Butter and Sugars

In a large bowl, beat softened butter with brown sugar and granulated sugar using an electric mixer until light and fluffy. This should take about three minutes.

Fourth Step: Add Eggs and Vanilla

Add eggs one at a time to the butter mixture, mixing well after each addition. Then stir in vanilla extract until fully incorporated.

Fifth Step: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture into the wet ingredients while mixing on low speed. Once combined, fold in chocolate chips and chopped caramel candies gently.

Sixth Step: Bake Your Cookies

Drop spoonfuls of dough onto prepared baking sheets about two inches apart. Bake for approximately ten to twelve minutes or until edges are set but centers are still soft. Let cool slightly before sprinkling with sea salt flakes.

Transfer to plates for the perfect finishing touch!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Use Room Temperature Ingredients: Allow your butter and eggs to come to room temperature for even mixing and better texture in your cookies.
• Don’t Overmix Dough: Mix just until combined; overmixing can lead to tough cookies instead of tender ones.
• Add Extra Chocolate Chips: For an even more decadent treat, consider adding extra chocolate chips or chunks before baking.

Presentation Ideas

This Double Chocolate Sea Salt Caramel Cookies is versatile and pairs wonderfully with:

• Freshly Brewed Coffee: The rich flavors of the cookies complement a hot cup of coffee, enhancing the chocolate and caramel notes.
• Vanilla Ice Cream: Serve these cookies warm alongside a scoop of vanilla ice cream for a delightful contrast of temperatures and textures.
• Milk or Plant-Based Milk: A classic pairing, milk enhances the flavors while providing a refreshing dip for each cookie bite.

Storage Tips

To keep your Double Chocolate Sea Salt Caramel Cookies fresh, store them in an airtight container. This helps prevent them from becoming stale and maintains their chewy texture. You can also freeze the cookies by placing them in a freezer-safe bag. They will retain their flavor for up to three months. When ready to enjoy, simply thaw at room temperature or pop them in the microwave for a few seconds.

Baking Tips

To achieve the best results with your Double Chocolate Sea Salt Caramel Cookies, consider these tips:

– Use high-quality chocolate for melting and chips. This will enhance the overall flavor of your cookies.

– Chill the dough for at least 30 minutes before baking. This step helps the cookies maintain their shape and boosts the texture.

– Don’t overbake. Remove cookies from the oven when they are slightly underbaked to ensure they remain soft and chewy after cooling.

Nutritional Information

Double Chocolate Sea Salt Caramel Cookies are not just delicious; they also provide some key nutrients. Each cookie contains a balance of carbohydrates, fats, and proteins, making them a satisfying treat. While enjoying these cookies, be mindful of portion sizes as they are rich in sugar and calories. Consider pairing with fruit or nuts for added nutritional benefits.

FAQs

What makes Double Chocolate Sea Salt Caramel Cookies unique?

The combination of rich chocolate with gooey caramel creates a decadent experience that sets these cookies apart from traditional chocolate chip varieties. The addition of sea salt enhances the sweetness while balancing flavors beautifully, making every bite irresistible.

Can I substitute ingredients in Double Chocolate Sea Salt Caramel Cookies?

Yes! You can substitute different types of flour, such as whole wheat or gluten-free flour, depending on your dietary needs. Also, try using dark chocolate instead of semi-sweet chocolate for a richer taste. Adjusting the type of caramel used can also change the flavor profile significantly.

How long do Double Chocolate Sea Salt Caramel Cookies last?

When stored properly in an airtight container at room temperature, these cookies can last up to one week. If you freeze them, they can maintain their freshness for about three months without losing flavor or texture.

Are Double Chocolate Sea Salt Caramel Cookies suitable for special diets?

These cookies can be adapted to fit various dietary restrictions. For vegan options, substitute eggs with flaxseed meal and use dairy-free chocolate chips. To make them healthier, consider reducing sugar or using natural sweeteners like maple syrup or honey while adjusting other ingredients accordingly.

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Double Chocolate Sea Salt Caramel Cookies

• Author: Natalia
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: About 18 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

Double Chocolate Sea Salt Caramel Cookies are a delightful indulgence that combines rich chocolate, gooey caramel, and a sprinkle of sea salt for an unforgettable treat. Each bite offers a perfect balance of sweetness and savoriness, making these cookies an ideal addition to any gathering or cozy night in. With simple ingredients and easy preparation, you’ll find yourself reaching for seconds—and thirds!

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter (softened)
• 1/2 cup brown sugar (packed)
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips
• 3/4 cup caramel candies (chopped)
• Sea salt flakes (for topping)

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Instructions

1. Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
3. In a large bowl, beat softened butter with brown and granulated sugars until light and fluffy. Add the egg and vanilla extract; mix until well combined.
4. Gradually incorporate the dry ingredients into the wet mixture on low speed until just combined. Fold in chocolate chips and chopped caramel candies gently.
5. Drop spoonfuls of dough onto prepared sheets about two inches apart. Bake for 10-12 minutes until edges are set but centers remain soft. Cool slightly before sprinkling with sea salt.

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Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 10g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg

Keywords: For extra decadence, add more chocolate chips or use dark chocolate chips. Chill the dough for at least 30 minutes before baking to enhance texture.