Decadent Rocky Road Brownies Recipe You Can’t Resist

Intro and Brief Recap

What if I told you there’s a dessert that perfectly combines the rich, fudgy goodness of brownies with the delightful crunch of nuts and the sweetness of marshmallows? Rocky Road Brownies are not only visually enticing but also a feast for your taste buds. Each bite delivers layers of texture, from the chewy brownie base to the creamy chocolate topping, complemented by crunchy walnuts and fluffy marshmallows. This is a treat that invites you to indulge, making it a standout choice for any gathering or cozy night in.

Growing up, my fondest memories revolve around baking with my grandmother, who always had a knack for creating delightful desserts that brought everyone together. Rocky Road Brownies became our specialty, serving as the star of every family event. The aroma of melting chocolate and toasted nuts filled her kitchen, igniting excitement as we waited for them to cool. Whether it’s a birthday celebration or simply a weekend treat, these brownies never fail to impress and create cherished moments that linger long after the last bite.

Key Ingredients For Rocky Road Brownies

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Essential for creating rich flavor and moist texture; be sure to use room temperature butter for easier mixing.
• Granulated Sugar: This sweetener helps balance the bitterness of cocoa powder while contributing to the brownie’s chewy texture.
• Cocoa Powder: Use high-quality unsweetened cocoa powder for a deep chocolate flavor that enhances the overall richness.
• Large Eggs: Fresh eggs bind all ingredients together and add moisture; use at room temperature for better incorporation.
• All-Purpose Flour: Provides structure; be careful not to overmix once added to keep brownies fudgy.
• Chopped Walnuts: Offers a crunchy contrast; feel free to substitute with pecans or leave them out if you prefer nut-free brownies.
• Mini Marshmallows: Adds sweetness and chewiness; they melt slightly while baking, creating delightful pockets of gooeyness.
• Chocolate Chips: For extra decadence; use semi-sweet or dark chocolate chips depending on your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Rocky Road Brownies

Follow these simple steps to prepare this delicious dish:

First Step : Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.

Second Step : Melt Butter and Chocolate

In a medium saucepan over low heat, melt together the unsalted butter and half of the chocolate chips until smooth. Stir frequently to prevent burning and remove from heat once fully melted.

Third Step : Mix Wet Ingredients

In a large mixing bowl, combine granulated sugar, eggs, and vanilla extract with the melted chocolate mixture. Whisk until well blended.

Fourth Step : Combine Dry Ingredients

In another bowl, whisk together cocoa powder, flour, and salt. Gradually fold this mixture into the wet ingredients until just combined. Be careful not to overmix.

Fifth Step : Add Nuts and Marshmallows

Gently fold in chopped walnuts and mini marshmallows into the brownie batter along with remaining chocolate chips.

Sixth Step : Bake

Pour the batter into your prepared baking pan. Bake in preheated oven for about 25-30 minutes or until a toothpick inserted in the center comes out mostly clean with some moist crumbs attached.

Transfer to cool completely before slicing into squares. Enjoy your delicious Rocky Road Brownies!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Use Quality Ingredients: Opting for high-quality chocolate will significantly enhance the flavor profile of your brownies.
• Don’t Overbake: Keep an eye on your brownies towards the end; they should be slightly underbaked for that perfect fudgy texture.
• Add Toppings After Baking: If you want extra marshmallows on top, sprinkle them on during the last few minutes of baking for a toasted finish.
• Chill Before Cutting: Allowing brownies to chill in the fridge makes them easier to cut into neat squares without crumbling.

Presentation Ideas

This Rocky Road Brownies recipe is versatile and pairs wonderfully with:

• Fresh Whipped Cream: A dollop of freshly whipped cream adds a light and airy texture that complements the rich chocolate flavor of the brownies.
• Ice Cream: Serve your Rocky Road Brownies warm with a scoop of vanilla or chocolate ice cream on top for a decadent dessert experience.
• Chocolate Sauce: Drizzling warm chocolate sauce over the brownies enhances their fudgy goodness and creates an indulgent treat that everyone will love.

Storage Tips

To keep your Rocky Road Brownies fresh, follow these simple storage tips. First, allow the brownies to cool completely at room temperature. Then, cut them into squares and place them in an airtight container. You can store them at room temperature for up to three days. For longer storage, refrigerate the brownies for up to a week. If you want to enjoy them later, consider freezing individual squares wrapped in plastic wrap and placed in a freezer-safe container. They can last for up to three months in the freezer.

Variations to Try

Get creative with your Rocky Road Brownies by trying out different variations. Incorporate peanut butter chips for a nutty twist or use milk chocolate instead of dark chocolate for a sweeter flavor profile. You might also experiment with adding crushed peppermint candies for a minty version or substitute nuts with dried fruits like cherries or cranberries for extra chewiness. These variations allow you to customize your brownies to suit different tastes and occasions.

Nutritional Information

Rocky Road Brownies are delicious but should be enjoyed in moderation due to their rich ingredients. Each serving typically contains around 250 calories, depending on portion size and specific ingredients used. The brownies are packed with carbohydrates from sugar and flour, while the nuts provide healthy fats and protein. For those monitoring their sugar intake, try using sugar substitutes or reducing the overall sugar content without sacrificing flavor.

FAQs

What makes Rocky Road Brownies unique?

Rocky Road Brownies stand out due to their combination of textures and flavors. The classic brownie base offers a rich chocolate foundation, while marshmallows add a fluffy contrast. Additionally, crunchy nuts bring an enjoyable bite that enhances each mouthful. This delightful mix creates an indulgent dessert that appeals to both chocolate lovers and those seeking something different.

Can I make Rocky Road Brownies gluten-free?

Yes, you can easily adapt your Rocky Road Brownies recipe to be gluten-free! Simply replace regular flour with gluten-free all-purpose flour or almond flour for a nutty flavor. Ensure that all other ingredients are certified gluten-free as well, especially if you’re using pre-packaged items like marshmallows or chocolate chips. This way, you can enjoy this treat without compromising on taste.

How do I know when my Rocky Road Brownies are done baking?

To determine if your Rocky Road Brownies are perfectly baked, insert a toothpick into the center of the pan after about 25-30 minutes in the oven. If it comes out with moist crumbs attached but not wet batter, they are ready! Remember that they will continue cooking slightly as they cool in the pan, so avoid over-baking them for the best fudgy texture.

Can I add more toppings to my Rocky Road Brownies?

Absolutely! Feel free to customize your Rocky Road Brownies by adding various toppings before baking or after they cool down. Consider sprinkling mini chocolate chips on top for added richness or crushed nuts for extra crunchiness. Coconut flakes can also bring a tropical twist while enhancing visual appeal. Experimenting with toppings allows you to create your perfect brownie masterpiece!

Print

Rocky Road Brownies

• Author: Natalia
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: About 16 brownies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Print Recipe

Pin Recipe

---

Description

Rocky Road Brownies are a decadent dessert that beautifully marries the rich, fudgy texture of brownies with the delightful crunch of walnuts and the sweetness of marshmallows. Each bite is an indulgent experience, perfect for celebrations or cozy nights in. This easy-to-follow recipe captures the nostalgia of baking while ensuring a treat that will impress everyone at your gathering.

---

Ingredients

Scale 1x2x3x

• 1/2 cup unsalted butter (1 stick)
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 2 large eggs
• 1/2 cup all-purpose flour
• 1/2 cup chopped walnuts (or pecans)
• 1 cup mini marshmallows
• 1/2 cup semi-sweet chocolate chips

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line with parchment paper.
2. In a saucepan over low heat, melt the butter and half the chocolate chips until smooth; remove from heat.
3. In a bowl, mix granulated sugar, eggs, and vanilla with the melted chocolate until blended.
4. In another bowl, whisk cocoa powder, flour, and salt together. Gradually fold into wet ingredients without overmixing.
5. Gently fold in walnuts, marshmallows, and remaining chocolate chips.
6. Pour batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out with moist crumbs.
7. Cool completely before slicing into squares.

---

---

Nutrition

• Serving Size: 1 brownie (50g)
• Calories: 250
• Sugar: 20g
• Sodium: 50mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg

Keywords: - For added richness, use high-quality chocolate. - Don’t overbake; brownies should be fudgy in texture. - Try adding peanut butter chips or swapping nuts for dried fruits for variations.