Intro and Brief Recap
Have you ever found yourself yearning for a bowl of comfort on a chilly evening? Cozy Tuscan White Bean Soup is the perfect remedy, offering a warm embrace with every spoonful. This delightful dish combines creamy white beans, aromatic herbs, and fresh vegetables to create a hearty meal that tantalizes your taste buds while nourishing your soul.
This soup holds a special place in my heart, recalling cozy family dinners where laughter filled the air and the aroma wafted through our home. The rich blend of flavors—garlic, rosemary, and the earthiness of beans—creates an inviting atmosphere that makes any gathering feel like a celebration. Perfect for chilly nights or as a comforting lunch option, this Cozy Tuscan White Bean Soup promises an unforgettable experience for you and your loved ones.
Key Ingredients For Cozy Tuscan White Bean Soup Recipe
Here’s what you’ll need to make this delicious dish:
- Canned White Beans: Cannellini or great northern beans work best; they provide creaminess and are convenient for quick preparation.
- Fresh Garlic: Use at least four cloves of fresh garlic for robust flavor; avoid pre-minced varieties.
- Carrots: Chopped carrots add sweetness and texture; choose firm carrots for the best results.
- Celery: Fresh celery enhances the soup’s depth; look for crisp stalks with vibrant green leaves.
- Onion: A medium onion adds aromatic flavor; yellow onions are ideal for this recipe.
- Vegetable Broth: Use low-sodium vegetable broth to control the saltiness while enhancing the soup’s richness.
- Fresh Rosemary: This herb infuses an earthy aroma; opt for fresh sprigs instead of dried for optimal flavor.
- Olive Oil: Extra virgin olive oil provides healthy fat and enhances the overall flavor profile.
The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Cozy Tuscan White Bean Soup Recipe
Follow these simple steps to prepare this delicious dish:
First Step : Prepare Your Ingredients
Begin by rinsing and draining the canned white beans. Chop the carrots, celery, onion, and garlic into uniform pieces to ensure even cooking.
Second Step : Sauté Vegetables
In a large pot over medium heat, add two tablespoons of olive oil. Once hot, add the chopped onions and sauté until translucent, about five minutes. Then stir in the garlic, carrots, and celery. Cook for another three minutes until fragrant.
Third Step : Add Beans and Broth
Pour in the vegetable broth along with the white beans. Stir well to combine all ingredients and bring to a gentle simmer.
Fourth Step : Incorporate Seasonings
Add fresh rosemary to the pot. Season with salt and pepper according to your taste preferences. Allow everything to simmer together for about twenty minutes so that flavors meld beautifully.
Fifth Step : Blend (Optional)
For a creamier texture, use an immersion blender to purée part of the soup while leaving some beans whole for added texture. Alternatively, transfer half of it to a regular blender before returning it back to the pot.
Sixth Step : Serve Hot
Ladle the soup into bowls and drizzle with extra virgin olive oil if desired. Enjoy this cozy dish with crusty bread or a fresh salad on the side!
Expert Tips
Here are some helpful tips to ensure the best results for your dish:
- Use Fresh Herbs: Fresh herbs significantly enhance flavor compared to dried versions; consider adding basil or thyme as well.
- Adjust Consistency: If you prefer thicker soup, simply reduce broth or blend more of it until it reaches your desired thickness.
- Make Ahead: This soup tastes even better when made ahead; store leftovers in an airtight container in the fridge for up to three days.
Cooking Instructions
To prepare this Cozy Tuscan White Bean Soup Recipe, follow these simple steps.
First, heat olive oil in a large pot over medium heat. Add chopped onions, carrots, and celery to the pot. Sauté these vegetables for about 5 minutes until they become soft and fragrant. Then, incorporate minced garlic and cook for an additional minute until the garlic turns golden.
Next, add your favorite herbs such as thyme and rosemary to the pot. Stir in canned diced tomatoes along with their juices. This combination adds a rich flavor to the soup. Now it’s time to add the drained white beans and vegetable broth to the mix. Bring everything to a gentle boil.
Once boiling, reduce the heat and let the soup simmer for about 20 minutes. This allows all the flavors to meld beautifully together. Finally, season with salt and pepper according to your taste preferences.
For an extra touch, consider blending a portion of the soup for a creamy texture without adding cream.
Serving Suggestions
This Cozy Tuscan White Bean Soup Recipe is perfect for any occasion. Serve it hot with fresh crusty bread or alongside a light salad.
You can also enhance your meal by adding:
- Freshly grated Parmesan cheese on top for added richness.
- A drizzle of high-quality olive oil just before serving enhances the flavor.
- Chopped fresh parsley or basil adds a pop of color and freshness.
Storage Tips
Storing leftovers from this Cozy Tuscan White Bean Soup Recipe is easy and convenient. Allow the soup to cool completely before transferring it into airtight containers.
You can refrigerate the soup for up to 4 days without losing its delicious flavors. If you want to store it longer, consider freezing it in portions. This way, you can enjoy this comforting soup even on busy days.
When ready to eat, thaw the frozen soup overnight in the refrigerator. Then reheat gently on the stove or in a microwave until warmed through.
Nutritional Benefits
This Cozy Tuscan White Bean Soup Recipe is not only delicious but also packed with nutrients. White beans are an excellent source of plant-based protein and fiber. They help promote digestion while keeping you full longer.
Additionally, the variety of vegetables used adds vitamins A and C along with important minerals like potassium and magnesium. The herbs bring antioxidants that support overall health too.
Incorporating this soup into your diet can contribute positively to your well-being while delighting your taste buds at the same time.
FAQs:
What makes this Cozy Tuscan White Bean Soup Recipe special?
The uniqueness of this Cozy Tuscan White Bean Soup Recipe lies in its blend of flavors from fresh herbs and hearty vegetables combined with creamy white beans. Each ingredient complements one another perfectly, creating a comforting dish that warms both body and soul. The simplicity of preparation allows anyone to enjoy homemade goodness without extensive cooking skills or complicated techniques.
Can I customize this Cozy Tuscan White Bean Soup Recipe?
Absolutely! This Cozy Tuscan White Bean Soup Recipe serves as a fantastic base that you can customize according to your preferences. Feel free to add different vegetables such as spinach or kale for added nutrition or swap out white beans for chickpeas if desired. You can also adjust spices based on personal taste—adding crushed red pepper flakes will bring some heat if you like spicy food!
How long does it take to make this Cozy Tuscan White Bean Soup Recipe?
Preparation time for this Cozy Tuscan White Bean Soup Recipe is relatively quick! With about 15-20 minutes for chopping vegetables followed by approximately 30 minutes of cooking time, you can have a flavorful meal ready within an hour! It’s perfect when you need something comforting yet satisfying without spending all day in the kitchen.
Is this Cozy Tuscan White Bean Soup Recipe suitable for vegans?
Yes! This Cozy Tuscan White Bean Soup Recipe is entirely plant-based and free from animal products making it suitable for vegans as well as vegetarians alike! All ingredients used are derived from plants ensuring anyone following such diets can enjoy its deliciousness guilt-free while nourishing their bodies effectively!
Cozy Tuscan White Bean Soup
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Description
Cozy Tuscan White Bean Soup is the ultimate comfort food, perfect for chilly evenings. This hearty soup features creamy white beans, aromatic garlic, and fresh herbs, creating a delightful blend of flavors that warms both body and soul. Enjoy it with crusty bread or a light salad for a satisfying meal that brings family and friends together.
Ingredients
- 2 cans (15 oz each) Cannellini or Great Northern beans, rinsed and drained
- 4 cloves fresh garlic, minced
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 1 medium onion, diced
- 4 cups low-sodium vegetable broth
- 2 sprigs fresh rosemary
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions, carrots, and celery; sauté for about 5 minutes until soft.
- Stir in minced garlic; cook for an additional minute until fragrant.
- Add vegetable broth and white beans; bring to a gentle simmer.
- Incorporate fresh rosemary; season with salt and pepper to taste. Simmer for about 20 minutes.
- Optional: Blend part of the soup for a creamier texture while leaving some beans whole.
- Serve hot, drizzled with extra virgin olive oil.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Use fresh herbs like basil or thyme for an added flavor boost. For thicker soup, blend more of it until desired consistency is reached. This soup tastes even better the next day; store in an airtight container in the fridge for up to three days.



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