Name: Irresistible Persimmon Bread Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 cup ripe persimmons (mashed, about 2 medium); 1 ½ cups all-purpose flour; 1 cup granulated sugar; 1 tsp baking soda; 1 tsp ground cinnamon; ½ tsp salt; 2 large eggs (room temperature); ⅓ cup vegetable oil

Intro and Brief Recap

Have you ever tasted a slice of warm, freshly baked bread that instantly transports you to a cozy kitchen filled with sweet aromas? The Irresistible Persimmon Bread Recipe offers just that experience—its rich flavor and moist texture make it a delightful treat for any occasion. Whether enjoyed as a breakfast staple or a comforting afternoon snack, this bread captivates your senses with the natural sweetness of ripe persimmons, combined with warm spices.

As the seasons change and persimmons come into their prime, this recipe becomes an essential part of my kitchen routine. I remember the first time I baked this bread; the golden color of the crust and the soft, fluffy interior drew my family in like bees to honey. The air filled with hints of cinnamon and nutmeg, creating an inviting atmosphere that made everyone eager to take a bite. Perfect for holiday gatherings or simply as a treat to brighten your day, this Irresistible Persimmon Bread will surely impress friends and family alike.

Key Ingredients For Irresistible Persimmon Bread Recipe

Here’s what you’ll need to make this delicious dish:

Ripe Persimmons: Use Hachiya or Fuyu varieties for the best flavor; they should be soft to the touch for optimal sweetness.
All-Purpose Flour: A good-quality flour works best; consider using whole wheat flour for added nutrition.
Sugar: Granulated sugar is ideal for sweetness, but you can also substitute with brown sugar for a deeper flavor profile.
Baking Soda: This is essential for leavening; ensure it’s fresh for effective rising.
Cinnamon: Ground cinnamon adds warmth and depth; adjust the amount according to your taste preference.
Salt: A pinch enhances all flavors in the bread; use fine sea salt for better distribution.
Eggs: These provide moisture and structure; use large eggs at room temperature for best results.
Vegetable Oil: Opt for neutral-flavored oil to keep the focus on the persimmon’s natural sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Irresistible Persimmon Bread Recipe

Follow these simple steps to prepare this delicious dish:

First Step : Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a loaf pan with cooking spray or line it with parchment paper for easy removal after baking.

Second Step : Prepare Persimmons

Peel and mash about two ripe persimmons in a bowl until smooth. Aim for around one cup of mashed fruit, which will give your bread its signature flavor.

Third Step : Mix Dry Ingredients

In another bowl, combine all-purpose flour, baking soda, cinnamon, and salt. Whisk together these dry ingredients until they are thoroughly mixed.

Fourth Step : Combine Wet Ingredients

In a large mixing bowl, beat together eggs and granulated sugar until light and fluffy. Gradually add in vegetable oil and mashed persimmons, mixing until well incorporated.

Fifth Step : Combine Everything

Slowly fold the dry mixture into the wet ingredients. Stir gently until just combined—do not overmix as this can lead to dense bread.

Sixth Step : Bake

Pour the batter into your prepared loaf pan. Bake in the preheated oven for about 50-60 minutes or until a toothpick inserted into the center comes out clean. Allow it to cool before slicing.

Transfer to plates and enjoy warm slices of this delightful bread topped with butter or cream cheese!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

Choose Ripe Persimmons: Using fully ripe persimmons enhances sweetness and contributes to a moist texture.
Avoid Overmixing: Mixing just until combined helps maintain tenderness in your bread.
Store Properly: Keep leftovers in an airtight container at room temperature for up to three days or refrigerate them for longer freshness.

Presentation Ideas

This Irresistible Persimmon Bread Recipe is versatile and pairs wonderfully with:

Cream Cheese Frosting – Spread a layer of cream cheese frosting on top to add a rich, tangy flavor that complements the sweetness of persimmons perfectly.
Chopped Nuts – Sprinkle chopped walnuts or pecans on top for added crunch and texture. The nuts provide a delightful contrast to the soft bread.
Fresh Fruit Slices – Serve slices of fresh persimmons or seasonal fruits alongside the bread for a colorful presentation that enhances its appeal.

Storage Tips

To keep your Irresistible Persimmon Bread Recipe fresh, store it in an airtight container at room temperature. If you want to enjoy it later, wrap individual slices in plastic wrap and place them in the freezer. This method preserves moisture and flavor.

Remember to let the bread cool completely before wrapping it, as this prevents condensation from forming inside the packaging. When you’re ready to enjoy it, simply thaw at room temperature or warm briefly in the oven.

Serving Suggestions

Serve your Irresistible Persimmon Bread Recipe with a hot cup of tea or coffee for a delightful afternoon snack. You can also enjoy it as a breakfast option, paired with yogurt or cottage cheese for added protein.

For a more decadent treat, consider adding a scoop of vanilla ice cream on top of warm persimmon bread. This pairing brings out the flavors beautifully and makes for an indulgent dessert.

Nutritional Information

The Irresistible Persimmon Bread Recipe is not only delicious but also offers nutritional benefits. Persimmons are rich in vitamins A and C, providing immune support and promoting healthy skin.

While enjoying this bread, keep in mind that moderation is key, especially if it’s sweetened with sugar. Pairing it with healthy toppings like nut butter or fruit can enhance its nutritional value while satisfying your cravings.

FAQs

What makes this Irresistible Persimmon Bread Recipe special?

This recipe stands out due to its unique flavor profile and moist texture that comes from ripe persimmons. The natural sweetness of the fruit reduces the need for excessive sugar, making it a healthier option compared to traditional breads. Additionally, you can customize it by adding spices like cinnamon or nutmeg for extra warmth. Each bite offers a burst of autumn flavor, making it perfect for cozy gatherings or holiday celebrations.

Can I use dried persimmons in this recipe?

Yes, you can use dried persimmons as an alternative in this Irresistible Persimmon Bread Recipe. However, it’s important to rehydrate them first by soaking them in warm water for about 30 minutes. This process helps restore some moisture and ensures that they blend well into the batter. Keep in mind that dried persimmons may alter the overall sweetness of the bread, so adjust your sugar content accordingly.

How do I know when my persimmon bread is done baking?

To check if your Irresistible Persimmon Bread Recipe is fully baked, insert a toothpick into the center of the loaf. If it comes out clean or with just a few crumbs attached, your bread is ready. Baking times may vary depending on your oven and pan size, so it’s important to monitor closely during the last few minutes of baking. Avoid overbaking to keep your bread moist and tender.

Can I add other ingredients to enhance my persimmon bread?

Absolutely! This Irresistible Persimmon Bread Recipe serves as a fantastic base for various additions. Consider incorporating chocolate chips for sweetness or shredded coconut for texture. You could also experiment with different spices like ginger or cloves to create unique flavors that complement the natural taste of persimmons beautifully. Just be mindful not to overcrowd the batter with too many ingredients to maintain its structure!