Description
Indulge in the warm, comforting flavors of this Irresistible Persimmon Bread. Its moist texture and natural sweetness from ripe persimmons make it the perfect treat for breakfast or as an afternoon snack. Enhanced with aromatic spices such as cinnamon and nutmeg, each slice delivers a delightful taste of autumn, making it an ideal addition to any gathering or family meal.
Ingredients
Scale
- 1 cup ripe persimmons (mashed, about 2 medium)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
- 2 large eggs (room temperature)
- ⅓ cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- Peel and mash the persimmons until smooth in a mixing bowl.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt.
- In a large bowl, beat eggs and sugar until light and fluffy. Gradually mix in the vegetable oil and mashed persimmons.
- Fold the dry ingredients into the wet mixture gently until just combined—avoid overmixing.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added flavor, consider adjusting spices such as nutmeg or adding chopped nuts for crunch. Store leftovers in an airtight container at room temperature for up to three days or freeze for longer freshness.