Irresistible Old Fashioned Peanut Butter Cookies Recipe

Intro and Brief Recap

Have you ever craved the comforting taste of freshly baked cookies that remind you of childhood? Old fashioned peanut butter cookies offer a delightful blend of rich, nutty flavors and a soft texture that melts in your mouth. With their warm aroma wafting through your kitchen, these cookies are sure to become a favorite in your home.

As a child, I fondly remember baking these cookies with my grandmother during rainy afternoons. The laughter we shared as we mixed the dough and the smell of peanut butter filling the air created memories I cherish to this day. Perfect for family gatherings or cozy evenings, old fashioned peanut butter cookies promise not only a delicious treat but also an opportunity to create lasting memories with loved ones. Get ready for an amazing flavor experience that will transport you back in time!

Key Ingredients For Old Fashioned Peanut Butter Cookies

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure, choose a good quality flour to ensure your cookies turn out perfectly chewy.
• Baking Soda: This ingredient helps your cookies rise and gives them a light texture.
• Salt: A small amount enhances the flavors of the peanut butter and sugar.
• Unsalted Butter: Softened butter adds richness; ensure it’s at room temperature for easy mixing.
• Granulated Sugar: Provides sweetness and contributes to the cookie’s crisp edges when baked.
• Brown Sugar: Adds moisture and a subtle molasses flavor, making the cookies extra tender.
• Peanut Butter: Use creamy or crunchy based on preference; it’s the star ingredient that gives these cookies their signature taste.
• Large Egg: Acts as a binder, helping to hold all ingredients together for perfect texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Old Fashioned Peanut Butter Cookies

Follow these simple steps to prepare this delicious dish:

First Step: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Second Step: Mix Dry Ingredients

In a medium bowl, whisk together all-purpose flour, baking soda, and salt until well combined. Set aside.

Third Step: Cream Butter and Sugars

In a large mixing bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3-5 minutes with an electric mixer.

Fourth Step: Add Peanut Butter and Egg

Add in the peanut butter and mix until fully incorporated. Then beat in the large egg until smooth.

Fifth Step: Combine Wet and Dry Ingredients

Gradually add the dry mixture into the wet mixture while stirring gently until just combined. Avoid overmixing to keep your cookies tender.

Sixth Step: Shape Cookies

Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets. Flatten each ball slightly with a fork for that classic crisscross pattern.

Transfer to plates and enjoy freshly baked old fashioned peanut butter cookies that are sure to please everyone!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Chill Your Dough: For thicker cookies with better texture, chill your dough for at least 30 minutes before baking.
• Use Room Temperature Ingredients: Ensure all ingredients are at room temperature for easier mixing and better incorporation.
• Add Chocolate Chips: For an extra treat, fold in chocolate chips or chopped nuts for added flavor and texture.

Presentation Ideas

This Old Fashioned Peanut Butter Cookies recipe is versatile and pairs wonderfully with:

• Milk: Serve your cookies with a glass of cold milk for a classic combination that enhances the creamy peanut butter flavor.
• Coffee: Pair these cookies with a warm cup of coffee. The rich flavors complement each other beautifully, making it a perfect afternoon snack.
• Ice Cream: Top your cookie with a scoop of vanilla ice cream for an indulgent dessert that takes your enjoyment to the next level.

Storage Tips

To keep your Old Fashioned Peanut Butter Cookies fresh, store them in an airtight container. They can last up to one week at room temperature. For longer storage, consider freezing them. Place cooled cookies in a freezer-safe bag or container, and they will remain fresh for up to three months. When you are ready to enjoy them again, simply thaw at room temperature or warm them slightly in the oven.

Variations

You can easily customize your Old Fashioned Peanut Butter Cookies by adding mix-ins. Consider incorporating chocolate chips for a sweet twist or chopped nuts for added crunch. You can also experiment with different types of nut butters, such as almond or cashew butter, if you want to change up the flavor profile without losing the beloved essence of peanut butter.

Nutritional Information

Each serving of Old Fashioned Peanut Butter Cookies contains approximately 150 calories. They provide a good source of protein and healthy fats due to the peanuts used in the recipe. However, be mindful of portion sizes if you’re watching your calorie intake. Enjoying these cookies in moderation can satisfy your sweet tooth without derailing your diet.

FAQs

What makes Old Fashioned Peanut Butter Cookies different from regular peanut butter cookies?

Old Fashioned Peanut Butter Cookies have a denser texture and often include more peanut flavor than their modern counterparts. The traditional recipe typically uses fewer ingredients, allowing the rich taste of peanuts to shine through. This simplicity creates a nostalgic feel that many people cherish.

Can I use natural peanut butter for Old Fashioned Peanut Butter Cookies?

Yes, you can use natural peanut butter in this recipe. However, keep in mind that natural varieties may have different moisture levels compared to processed versions. If you find the dough too crumbly, add a little more flour until you achieve the right consistency.

How do I know when my Old Fashioned Peanut Butter Cookies are done baking?

Your cookies are ready when they turn golden brown around the edges but still appear soft in the center. They will firm up as they cool on the baking sheet. Avoid overbaking; otherwise, they might become dry instead of soft and chewy.

Can I make these cookies gluten-free?

Absolutely! To create gluten-free Old Fashioned Peanut Butter Cookies, substitute regular flour with a gluten-free blend or almond flour. Make sure to check that all ingredients are certified gluten-free if necessary for dietary restrictions.

Print

Old Fashioned Peanut Butter Cookies

• Author: Natalia
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: Approximately 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

Old Fashioned Peanut Butter Cookies evoke warm memories of childhood baking with their rich, nutty flavor and soft, melt-in-your-mouth texture. Perfect for family gatherings or cozy evenings, these cookies offer a delightful treat that’s easy to make and even easier to enjoy. With just a few simple ingredients, you can create a nostalgic dessert that brings everyone together.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter (softened)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar (packed)
• 1 cup creamy or crunchy peanut butter
• 1 large egg

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt; set aside.
3. In a larger bowl, cream the softened butter, granulated sugar, and brown sugar until fluffy (3-5 minutes).
4. Mix in the peanut butter until fully combined, then add the egg and mix until smooth.
5. Gradually combine the dry ingredients with the wet mixture; stir gently until just incorporated.
6. Drop rounded balls of dough onto prepared sheets and flatten each slightly with a fork.
7. Bake for 10-12 minutes or until edges are golden brown; allow to cool before serving.

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Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 8g
• Sodium: 90mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 15mg

Keywords: For thicker cookies, chill the dough for at least 30 minutes before baking. Try adding chocolate chips or chopped nuts for extra flavor variations. Store cookies in an airtight container at room temperature for up to one week.