Description
Old Fashioned Peanut Butter Cookies evoke warm memories of childhood baking with their rich, nutty flavor and soft, melt-in-your-mouth texture. Perfect for family gatherings or cozy evenings, these cookies offer a delightful treat that’s easy to make and even easier to enjoy. With just a few simple ingredients, you can create a nostalgic dessert that brings everyone together.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 cup creamy or crunchy peanut butter
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a larger bowl, cream the softened butter, granulated sugar, and brown sugar until fluffy (3-5 minutes).
- Mix in the peanut butter until fully combined, then add the egg and mix until smooth.
- Gradually combine the dry ingredients with the wet mixture; stir gently until just incorporated.
- Drop rounded balls of dough onto prepared sheets and flatten each slightly with a fork.
- Bake for 10-12 minutes or until edges are golden brown; allow to cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: For thicker cookies, chill the dough for at least 30 minutes before baking. Try adding chocolate chips or chopped nuts for extra flavor variations. Store cookies in an airtight container at room temperature for up to one week.