Savory Salisbury Steak Meatballs & Garlic Herb Mashed Potatoes

Intro and Brief Recap

Have you ever craved a comforting meal that warms not just your stomach but your heart as well? Imagine savory Salisbury steak meatballs paired with creamy garlic herb mashed potatoes, creating a symphony of flavors that dance on your palate. The aroma of garlic mingles with the rich scent of beef, promising an unforgettable dining experience that evokes nostalgia.

This dish is perfect for family gatherings, cozy weeknight dinners, or even when you want to impress guests without breaking a sweat. With tender meatballs simmered in a luscious gravy and fluffy mashed potatoes infused with fresh herbs, every bite will transport you to a place of comfort. Get ready to indulge in a plateful of pure delight with Salisbury Steak Meatballs and Garlic Herb Mashed Potatoes!

Key Ingredients For Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use a mix of lean and fatty ground beef for the best flavor and juiciness.
• Breadcrumbs: Opt for fresh breadcrumbs to help bind the meatballs together while adding texture.
• Onion: Finely chopped onion enhances flavor; sauté it for a sweeter taste before mixing.
• Garlic: Fresh minced garlic adds an aromatic punch; feel free to adjust according to your preference.
• Beef Broth: Choose low-sodium broth to control saltiness in the gravy; it enriches the sauce’s depth.

For the Garlic Herb Mashed Potatoes:

• Russet Potatoes: These potatoes are perfect for mashing due to their starchy nature, resulting in creamy texture.
• Butter: Use unsalted butter for rich flavor; it will enhance the overall creaminess of the dish.
• Heavy Cream: This ingredient makes the mashed potatoes luxuriously smooth; adjust for desired creaminess.
• Fresh Herbs (Parsley, Chives): Chopped herbs brighten up the dish and add freshness; choose according to taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes

Follow these simple steps to prepare this delicious dish:

First Step : Prepare the Meatball Mixture

In a large bowl, combine ground beef, breadcrumbs, finely chopped onion, minced garlic, salt, and pepper. Mix gently until just combined—do not overwork the meat.

Second Step : Shape and Cook Meatballs

Preheat your oven to 375°F (190°C). Shape the meat mixture into golf ball-sized meatballs. Heat a skillet over medium heat with some oil and brown the meatballs on all sides. This should take about 5-7 minutes.

Third Step : Make the Gravy

In the same skillet after removing the meatballs, add more minced garlic and sauté briefly. Then pour in beef broth and Worcestershire sauce; scrape up any browned bits from bottom of skillet. Bring to a gentle simmer.

Fourth Step : Simmer Meatballs in Gravy

Return the browned meatballs back into the skillet with gravy. Cover and let them simmer on low heat for about 15 minutes until fully cooked through.

Fifth Step : Prepare Garlic Herb Mashed Potatoes

While meatballs are cooking, peel and chop russet potatoes into chunks. Boil them in salted water until fork-tender, about 15-20 minutes. Drain well.

Sixth Step : Mash and Mix

In a large bowl, mash drained potatoes while adding butter and heavy cream gradually until desired consistency is reached. Fold in freshly chopped herbs for added flavor.

Transfer to plates and enjoy this hearty meal by serving meatballs over mashed potatoes drizzled with gravy!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Keep Ingredients at Room Temperature: Let ground beef and eggs sit out for about 30 minutes before mixing for better texture.
• Taste Before Cooking: Cook a small portion of the meat mixture first to check seasoning levels before shaping all meatballs.
• Add Variations: Feel free to incorporate grated cheese or finely chopped vegetables into your meatball mixture for extra flavor!

Cooking Method

To prepare Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes, start by preheating your oven to 400°F (200°C). In a large bowl, combine ground beef, breadcrumbs, minced onion, garlic powder, Worcestershire sauce, and seasonings. Form the mixture into meatballs, approximately 1.5 inches in diameter.

In a skillet over medium heat, brown the meatballs on all sides for about 5 minutes. Transfer them to a baking dish and bake for 20 minutes until cooked through. Meanwhile, prepare the garlic herb mashed potatoes by boiling peeled potatoes until tender. Drain and mash with butter, garlic, and fresh herbs like parsley or chives. Serve the meatballs over the creamy mashed potatoes for a comforting meal.

Serving Suggestions

When serving Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes, consider adding some colorful sides to create a balanced meal. Some great options include:

• Steamed green beans – Their crisp texture complements the softness of the mashed potatoes.
• Roasted Brussels sprouts – Their slight bitterness pairs well with the savory flavors of the meatballs.
• Garlic bread – A perfect addition for sopping up any remaining gravy from the plate.

Storage Tips

Leftover Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes can be stored in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing the meatballs separately from the mashed potatoes. You can freeze them in a single layer on a baking sheet before transferring them to a freezer-safe bag or container. This method helps maintain their shape and texture when reheated.

When you’re ready to enjoy leftovers, simply reheat in a preheated oven at 350°F (175°C) until warmed through or microwave on medium heat until hot. The mashed potatoes can be refreshed with a touch of milk or cream during reheating to restore their creamy consistency.

Nutritional Information

Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes is not only delicious but also provides essential nutrients. Each serving typically contains protein from the beef and carbohydrates from the potatoes. The addition of herbs enhances flavor while adding vitamins and minerals.

To make this dish healthier, use lean ground beef or substitute half of it with ground turkey or chicken. You can also add extra vegetables like spinach or carrots into the meatball mix for more fiber and nutrients without compromising taste.

FAQs

What is Salisbury steak made of?

Salisbury steak traditionally consists of ground beef mixed with ingredients like breadcrumbs, onions, eggs, and seasonings that are shaped into patties or meatballs. The dish is usually served with gravy over mashed potatoes or rice for added flavor and comfort.

Can I make Salisbury Steak Meatballs ahead of time?

Yes! You can prepare Salisbury Steak Meatballs ahead of time by mixing all ingredients and forming meatballs, then refrigerate them until you are ready to cook. They can also be frozen raw or cooked for convenient meals later on.

What variations can I try with this recipe?

There are plenty of ways to customize your Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes. You might experiment by using different types of ground meat such as turkey or pork. Additionally, you could incorporate various spices or sauces into the meat mixture for unique flavors.

How do I know when my meatballs are fully cooked?

To ensure your Salisbury Steak Meatballs are fully cooked, check that they reach an internal temperature of 160°F (71°C) using a meat thermometer. The juices should run clear when pierced with a fork; there should be no traces of pink inside the meatball.

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Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes

• Author: Natalia
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: American

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Description

Savor the warmth of home with Salisbury Steak Meatballs and Garlic Herb Mashed Potatoes. This comforting dish features tender meatballs simmered in a rich gravy, paired with creamy mashed potatoes infused with fresh herbs. Perfect for family dinners or impressing guests, each bite delivers nostalgia and satisfaction. It’s an easy-to-make meal that promises to become a beloved staple in your kitchen.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef (lean and fatty mix)
• 1/2 cup fresh breadcrumbs
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1/2 cup beef broth (low-sodium)
• 2 lbs russet potatoes, peeled and cut into chunks
• 4 tbsp unsalted butter
• 1/2 cup heavy cream
• 2 tbsp fresh parsley, chopped
• 2 tbsp fresh chives, chopped

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Instructions

1. 1. Preheat oven to 375°F (190°C). In a bowl, combine ground beef, breadcrumbs, onion, garlic, salt, and pepper; mix gently.
2. 2. Shape into golf ball-sized meatballs and brown in a skillet over medium heat for about 5-7 minutes.
3. 3. Remove meatballs; add garlic to the skillet and sauté briefly. Pour in beef broth and Worcestershire sauce; bring to simmer.
4. 4. Return meatballs to the skillet; cover and simmer on low for 15 minutes.
5. 5. Boil peeled potatoes until tender (15-20 minutes); drain and mash with butter and cream until smooth. Stir in herbs.
6. 6. Serve meatballs over mashed potatoes drizzled with gravy.

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Nutrition

• Serving Size: 1 plate (400g)
• Calories: 575
• Sugar: 3g
• Sodium: 720mg
• Fat: 32g
• Saturated Fat: 14g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 5g
• Protein: 30g
• Cholesterol: 90mg

Keywords: For added flavor, incorporate grated cheese or finely chopped vegetables into the meat mixture. Ensure all ingredients are at room temperature for better texture.