Description
Savor the warmth of home with Salisbury Steak Meatballs and Garlic Herb Mashed Potatoes. This comforting dish features tender meatballs simmered in a rich gravy, paired with creamy mashed potatoes infused with fresh herbs. Perfect for family dinners or impressing guests, each bite delivers nostalgia and satisfaction. It’s an easy-to-make meal that promises to become a beloved staple in your kitchen.
Ingredients
Scale
- 1 lb ground beef (lean and fatty mix)
- 1/2 cup fresh breadcrumbs
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup beef broth (low-sodium)
- 2 lbs russet potatoes, peeled and cut into chunks
- 4 tbsp unsalted butter
- 1/2 cup heavy cream
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh chives, chopped
Instructions
- 1. Preheat oven to 375°F (190°C). In a bowl, combine ground beef, breadcrumbs, onion, garlic, salt, and pepper; mix gently.
- 2. Shape into golf ball-sized meatballs and brown in a skillet over medium heat for about 5-7 minutes.
- 3. Remove meatballs; add garlic to the skillet and sauté briefly. Pour in beef broth and Worcestershire sauce; bring to simmer.
- 4. Return meatballs to the skillet; cover and simmer on low for 15 minutes.
- 5. Boil peeled potatoes until tender (15-20 minutes); drain and mash with butter and cream until smooth. Stir in herbs.
- 6. Serve meatballs over mashed potatoes drizzled with gravy.
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 575
- Sugar: 3g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added flavor, incorporate grated cheese or finely chopped vegetables into the meat mixture. Ensure all ingredients are at room temperature for better texture.