Name: Irresistible Persimmon Bread
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 1 cup ripe persimmons (mashed); 2 cups all-purpose flour (sifted); 1 cup granulated sugar; 1 tsp baking soda; 2 tsp ground cinnamon; ½ tsp salt; 2 large eggs (room temperature); ½ cup vegetable oil; 2 tsp vanilla extract

Intro and Brief Recap

Have you ever tasted a slice of warm, homemade bread that feels like a hug in your hands? The Irresistible Persimmon Bread Recipe is not just any baked good; it’s a delightful experience that combines the sweet, honey-like flavor of ripe persimmons with the comforting aroma of freshly baked bread. Each bite reveals a moist and tender crumb, making it the perfect companion for cozy afternoons or festive gatherings.

This recipe brings back fond memories of my grandmother’s kitchen, where the scent of persimmons mingled with spices filled the air as we gathered around to enjoy her creations. Whether served as breakfast with a smear of butter or as a delightful snack during the day, this bread captivates everyone. Perfect for fall gatherings or holiday celebrations, this bread promises to be a showstopper, leaving your friends and family eagerly asking for seconds.

Key Ingredients For Irresistible Persimmon Bread Recipe

Here’s what you’ll need to make this delicious dish:

Ripe Persimmons: Choose soft, overripe persimmons for the sweetest flavor; they should yield slightly when pressed.
All-Purpose Flour: This will form the base of your bread; make sure to sift it for lighter texture.
Sugar: Granulated sugar adds sweetness; adjust based on your taste preference.
Baking Soda: Essential for leavening; ensure it’s fresh for optimal rise.
Ground Cinnamon: This spice adds warmth and depth to the flavor profile.
Salt: A small amount enhances all other flavors in the bread.
Eggs: They provide structure and moisture; use large eggs at room temperature for best results.
Vegetable Oil: This adds moisture without affecting the flavor; can be substituted with melted butter if desired.
Vanilla Extract: A splash of pure vanilla extract elevates the overall taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Irresistible Persimmon Bread Recipe

Follow these simple steps to prepare this delicious dish:

First Step : Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease and flour a loaf pan to prevent sticking.

Second Step : Prepare Persimmons

In a mixing bowl, mash enough ripe persimmons until you have about one cup. Set aside while you mix other ingredients.

Third Step : Mix Dry Ingredients

In another bowl, whisk together flour, sugar, baking soda, cinnamon, and salt until well combined.

Fourth Step : Combine Wet Ingredients

In another bowl, beat eggs and then add vegetable oil and vanilla extract. Mix until smooth before adding in mashed persimmons.

Fifth Step : Combine Mixtures

Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix; lumps are okay.

Sixth Step : Bake

Pour the batter into your prepared loaf pan and bake for about 60-70 minutes or until a toothpick inserted in the center comes out clean.

Transfer to plates and serve warm with butter or cream cheese for an irresistible treat.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

Choose Ripe Persimmons: Ensure your persimmons are fully ripe for maximum sweetness and flavor.
Mash Evenly: Aim for a smooth consistency when mashing persimmons to avoid lumps in your bread.
Avoid Overmixing: Mix just until incorporated to maintain a light texture in your bread.
Store Properly: Keep leftover bread wrapped tightly at room temperature for up to three days or freeze for longer storage.

Presentation Ideas

This Irresistible Persimmon Bread Recipe is versatile and pairs wonderfully with:

Cream Cheese Frosting: A smooth layer of cream cheese frosting adds a delightful tang and sweetness that complements the rich flavors of the bread. You can serve it on the side or spread it generously over each slice for an indulgent treat.
Honey Drizzle: For a simple yet elegant touch, drizzle warm honey over the sliced bread. This enhances the natural sweetness of the persimmons and brings a beautiful golden hue to your presentation.
Spiced Nuts: Pair your persimmon bread with spiced nuts on the side. They add a crunchy texture and a hint of spice that contrasts nicely with the soft, moist bread, making it perfect for snacking.

Storage Tips for Irresistible Persimmon Bread

To keep your Irresistible Persimmon Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to prolong its shelf life, consider freezing individual slices. Wrap each piece tightly in plastic wrap and then place them in a freezer-safe bag. This method allows you to enjoy your delicious bread whenever you crave it!

Variations to Try

Explore different flavors by adding various ingredients to this Irresistible Persimmon Bread Recipe. Consider incorporating nuts like walnuts or pecans for added crunch. Dried fruits such as cranberries or raisins can introduce new textures and sweetness. You could also experiment with spices like nutmeg or ginger for a unique twist that elevates your bread even further.

Serving Suggestions

Serve your Irresistible Persimmon Bread warm or at room temperature. It makes an excellent breakfast option when paired with coffee or tea. For dessert, serve it alongside vanilla ice cream or whipped cream for an indulgent treat that guests will love.

Nutritional Information

This Irresistible Persimmon Bread Recipe provides a balance of carbohydrates and healthy fats, depending on the ingredients used. The persimmons contribute vitamins A and C, while any nuts included add protein and fiber. Always consider portion sizes when enjoying this delightful treat to maintain a balanced diet.

FAQs

What can I substitute for persimmons in this recipe?

If you can’t find ripe persimmons, you can substitute them with mashed bananas or applesauce in this Irresistible Persimmon Bread Recipe. Both options will provide moisture and sweetness similar to what persimmons offer.

Can I make this recipe vegan?

Yes! To make your Irresistible Persimmon Bread Recipe vegan, use plant-based substitutes for eggs and dairy products. Applesauce works well as an egg replacement, while almond milk or coconut milk can replace regular milk.

How do I know when my persimmons are ripe enough?

Ripe persimmons should feel soft but not mushy when gently squeezed. Look for vibrant color and slight give; these characteristics ensure they will impart their sweet flavor into your Irresistible Persimmon Bread Recipe.

Can I add chocolate chips to this bread?

Absolutely! Adding chocolate chips is a delightful variation that complements the flavors of the persimmons beautifully. Just fold them into the batter before pouring it into the baking pan for a sweet twist on your Irresistible Persimmon Bread Recipe!