Irresistible Steak Bites and Shell Pasta in Garlic Butter Sauce

Intro and Brief Recap

Have you ever encountered a dish that makes your mouth water just by thinking about it? Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce is one such creation. Imagine tender steak bites, perfectly seared, nestled among delightful shell pasta, all enveloped in a rich and creamy garlic butter Alfredo sauce. This dish not only satisfies your hunger but also tantalizes your taste buds with its savory flavors and luscious texture.

This recipe brings together the best of both worlds – hearty protein from the steak and comforting carbohydrates from the pasta. Perfect for a family dinner or a cozy date night at home, it promises to impress anyone who sits at your table. Whether you’re celebrating a special occasion or simply treating yourself to a gourmet meal, this dish is sure to be a hit. Get ready for an unforgettable culinary experience that will have everyone asking for seconds!

Key Ingredients For Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

Here’s what you’ll need to make this delicious dish:

• Steak (sirloin or ribeye): Choose high-quality cuts for juicy and tender bites; sirloin is budget-friendly while ribeye offers more flavor.
• Shell Pasta: Opt for medium-sized shell pasta to hold onto the sauce well; it adds texture and substance to the dish.
• Butter: Use unsalted butter for cooking; it allows you to control the saltiness of the overall dish.
• Fresh Garlic: Select firm cloves for maximum flavor; minced garlic enhances the aroma in the sauce.
• Heavy Cream: This ingredient creates a rich Alfredo sauce, giving it that luxurious creaminess.
• Parmesan Cheese: Freshly grated cheese is ideal as it melts beautifully into the sauce, adding depth of flavor.
• Salt and Pepper: Essential for seasoning both the steak and pasta; adjust according to your taste preferences.

For the Sauce:

• Italian Seasoning: A blend of herbs like oregano and basil adds aromatic flavors to the sauce; use dried or fresh according to availability.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

Follow these simple steps to prepare this delicious dish:

First Step: Prepare The Ingredients

Begin by gathering all your ingredients on a clean workspace. Chop the steak into bite-sized pieces and mince the garlic. Cook shell pasta according to package instructions until al dente, then drain and set aside.

Second Step: Sear The Steak

In a large skillet over medium-high heat, melt two tablespoons of butter. Add steak bites seasoned with salt and pepper. Sear them for about 4-5 minutes until browned on all sides but still tender inside. Remove from skillet and keep warm.

Third Step: Make The Sauce

In the same skillet, lower heat to medium and add another tablespoon of butter. Once melted, add minced garlic and sauté until fragrant, approximately one minute. Pour in heavy cream while stirring continuously.

Fourth Step: Add Cheese And Seasonings

Sprinkle freshly grated Parmesan cheese into the skillet along with Italian seasoning. Stir until cheese has melted completely into a creamy sauce. Taste and adjust seasoning if necessary.

Fifth Step: Combine Pasta And Steak

Add cooked shell pasta back into the skillet along with seared steak bites. Toss everything gently in the sauce until well mixed together.

Final Step: Serve And Enjoy

Transfer to plates or bowls immediately after serving. Garnish with additional Parmesan if desired, then enjoy this delightful meal!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Choose Quality Meat: Opting for higher-quality steak cuts will elevate your dish’s flavor significantly.
• Don’t Overcook The Pasta: Aim for al dente pasta so it maintains its texture when tossed with sauce.
• Customize The Sauce: Feel free to add other herbs or spices based on your preferences; red pepper flakes can add an exciting kick!

Cooking Method

To prepare Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce, start by searing the steak bites. Heat a skillet over medium-high heat, add olive oil, and cook the steak bites until they reach your desired doneness. Remove them from the skillet and let them rest. In the same skillet, melt butter and sauté minced garlic until fragrant. Then, add heavy cream and Parmesan cheese to create a rich Alfredo sauce. Finally, toss in cooked shell pasta and combine everything. Serve with steak bites on top for an irresistible meal.

Serving Suggestions

Pair your Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce with fresh herbs or a sprinkle of extra Parmesan cheese for added flavor. You can also serve it alongside a crisp green salad or garlic bread to balance the richness of the dish. A light red wine complements the flavors beautifully, enhancing your dining experience.

Storage Tips

If you have leftovers of Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce, store them in an airtight container in the refrigerator for up to three days. Reheat gently on the stove over low heat, adding a splash of milk or cream if needed to restore its creamy texture. Avoid microwaving as it may dry out the sauce.

Variations

Feel free to customize your Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce by adding vegetables such as spinach or sun-dried tomatoes for additional nutrition. You could also substitute steak with chicken or shrimp for a different protein option. Adjust seasonings according to your taste preferences by adding herbs like thyme or basil.

FAQs

What is included in Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce?

Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce features tender steak pieces served over al dente shell pasta coated in a rich garlic butter Alfredo sauce. The combination creates a delightful balance of flavors and textures that is both comforting and satisfying.

Can I make Steak Bites and Shell Pasta ahead of time?

Yes, you can prepare components of Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce ahead of time. Cook the steak bites and pasta separately; store them in airtight containers in the fridge. When ready to serve, simply reheat each component before mixing together with the sauce for a quick meal.

What type of steak is best for this recipe?

For Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce, tender cuts like sirloin or filet mignon work best due to their flavor and tenderness when cooked quickly. These cuts sear well without becoming tough, making them ideal for this delicious dish.

Can I use gluten-free pasta with this recipe?

Absolutely! You can substitute regular shell pasta with gluten-free shell pasta to enjoy Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce while accommodating dietary restrictions. The flavors will remain deliciously rich without compromising on taste or texture.

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Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

• Author: Natalia
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Category: Main
• Method: Skillet
• Cuisine: American

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Description

Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce is a mouthwatering dish that combines tender, seared steak with delightful shell pasta, all enveloped in a rich garlic butter Alfredo sauce. It’s the perfect meal for special occasions or cozy dinners at home, offering a delicious balance of flavors and textures that will leave everyone asking for more.

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Ingredients

Scale 1x2x3x

• 1 lb sirloin or ribeye steak, cut into bite-sized pieces
• 8 oz medium shell pasta
• 4 tbsp unsalted butter (divided)
• 4 cloves fresh garlic, minced
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• Salt and pepper to taste
• 1 tsp Italian seasoning

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Instructions

1. Prepare the ingredients by chopping the steak and mincing the garlic. Cook the shell pasta according to package instructions, drain, and set aside.
2. In a large skillet over medium-high heat, melt 2 tablespoons of butter. Season the steak bites with salt and pepper, then sear them for about 4-5 minutes until browned but still tender. Remove from skillet and keep warm.
3. Lower the heat to medium and add 1 tablespoon of butter to the skillet. Sauté minced garlic until fragrant (about 1 minute). Pour in heavy cream while stirring continuously.
4. Add Parmesan cheese and Italian seasoning to the skillet, stirring until melted and combined into a creamy sauce. Adjust seasoning as necessary.
5. Toss the cooked shell pasta and seared steak bites in the sauce until well coated. Serve immediately.

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Nutrition

• Serving Size: Approximately 1 cup (250g)
• Calories: 540
• Sugar: 2g
• Sodium: 820mg
• Fat: 34g
• Saturated Fat: 18g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 95mg

Keywords: For extra flavor, consider adding red pepper flakes or fresh herbs like thyme. You can substitute steak with chicken or shrimp for a different protein option.