Irresistible Buttery Crescent Rolls with Pecan Filling

Intro and Brief Recap

Have you ever tasted a pastry that melts in your mouth, leaving a buttery sweetness behind? Buttery Crescent Rolls with Pecan Filling are not just any ordinary rolls; they are a delightful treat that combines flaky textures with rich, nutty flavors. Imagine pulling apart one of these warm rolls, the aroma wafting through the air as the sweet pecan filling oozes slightly from the sides, inviting you to indulge.

These crescent rolls are perfect for any occasion, whether it’s a cozy family breakfast, festive gatherings, or simply a comforting snack during the day. I remember baking these with my grandmother on rainy afternoons when we needed something special to lift our spirits. The way the buttery dough enveloped the pecans created an unforgettable combination that still brings a smile to my face today. Trust me; this recipe will become a cherished memory for you and your loved ones as well.

Key Ingredients For Buttery Crescent Rolls with Pecan Filling

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for creating the dough structure; choose unbleached flour for a more natural flavor.
• Active Dry Yeast: This helps the dough rise; make sure it’s fresh for best results.
• Butter: Use unsalted butter for richer flavor and better control over saltiness in your rolls.
• Milk: Warm milk activates the yeast and provides moisture; use whole milk for creaminess.
• Pecans: Chopped pecans add texture and flavor; opt for fresh, raw pecans for optimal taste.
• Brown Sugar: This sweetens the filling while adding depth; light brown sugar is ideal.
• Cinnamon: A dash enhances the filling’s warmth and complements the pecans beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Buttery Crescent Rolls with Pecan Filling

Follow these simple steps to prepare this delicious dish:

First Step: Prepare the Dough

In a large mixing bowl, combine warm milk and active dry yeast. Let sit for about five minutes until frothy. Then add melted butter, sugar, and salt. Gradually mix in all-purpose flour until a soft dough forms.

Second Step: Knead

Turn out the dough onto a floured surface and knead it for about five minutes until smooth and elastic. Place it in a greased bowl, cover it with a towel, and let it rise in a warm place for approximately one hour or until doubled in size.

Third Step: Make Filling

In another bowl, mix chopped pecans, brown sugar, and cinnamon. Set aside as you wait for your dough to rise.

Fourth Step: Shape Rolls

Once risen, roll out the dough on a floured surface into a large rectangle about half an inch thick. Cut it into triangles using a sharp knife or pizza cutter. Place about one tablespoon of filling at the wide end of each triangle and roll them up tightly.

Fifth Step: Bake

Preheat your oven to 375°F (190°C). Arrange rolled crescents on a baking sheet lined with parchment paper. Allow them to rise again for about twenty minutes before baking them for fifteen to twenty minutes or until golden brown.

Transfer to plates and serve warm for an irresistible treat!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Use Fresh Ingredients: Ensure that your yeast is active by checking its expiration date; fresh ingredients yield better flavor.
• Kneading Technique: Knead thoroughly but avoid overworking the dough to keep it tender.
• Pecans Preparation: Toasting pecans lightly enhances their flavor; be careful not to burn them.
• Cooling Time: Allow rolls to cool slightly before serving so you can enjoy their full flavor without burning yourself.

Presentation Ideas

This Buttery Crescent Rolls with Pecan Filling is versatile and pairs wonderfully with:

• A warm cup of coffee: These rolls make a delightful companion to your morning brew, enhancing the flavors of both.
• Fresh fruit salad: The sweetness of a fruit salad complements the rich pecan filling, creating a balanced breakfast or brunch option.
• Maple syrup drizzle: A light drizzle of maple syrup can elevate the taste, adding an extra layer of sweetness that enhances the buttery texture.

Serving Suggestions

Serve these Buttery Crescent Rolls with Pecan Filling fresh out of the oven for the best experience. They are perfect for family gatherings or holiday breakfasts. Consider slicing them open and spreading a bit of cream cheese for an added creamy touch. Alternatively, serve them alongside whipped butter to enhance their richness.

You can also create a beautiful platter by arranging these rolls with assorted jams and preserves. This adds color and variety to your table setting, making it visually appealing. Guests will love choosing their favorite toppings.

Storage Tips

To keep your Buttery Crescent Rolls with Pecan Filling fresh, store them in an airtight container at room temperature for up to two days. If you need to keep them longer, consider freezing them. To freeze, wrap each roll individually in plastic wrap and then place them in a freezer-safe bag. When you’re ready to enjoy them again, simply thaw at room temperature and warm in the oven.

Avoid storing these rolls in the refrigerator as this can dry them out quickly. Proper storage ensures that they maintain their soft texture and delicious flavor.

Cooking Time and Yield

This recipe typically yields about 12 rolls, depending on how you shape them. The preparation usually takes around 20 minutes, while baking will take about 15-20 minutes until they achieve a golden brown color. These times may vary slightly based on your oven settings or if you’ve made any adjustments to the recipe.

Planning ahead can make your cooking experience smoother. You can prepare the filling in advance and store it in the fridge until you’re ready to assemble your crescent rolls.

FAQs

What makes Buttery Crescent Rolls with Pecan Filling special?

Buttery Crescent Rolls with Pecan Filling stand out due to their rich flavor and flaky texture. The buttery dough melts in your mouth, while the pecan filling offers a crunchy contrast that delights the palate. This combination creates a comforting treat perfect for any occasion, whether it’s breakfast or dessert.

Can I use other nuts instead of pecans?

Yes! While pecans are traditional for this recipe, you can substitute walnuts or almonds if desired. Each nut brings its unique flavor profile, so feel free to experiment according to your preferences or what you have on hand.

How do I ensure my crescent rolls rise properly?

For optimal rising, ensure that your dough is at room temperature before baking. Additionally, preheating your oven thoroughly is essential. Placing a pan of hot water on the bottom rack during baking can create steam, which helps achieve that perfect rise while keeping the rolls fluffy.

Can I make Buttery Crescent Rolls with Pecan Filling ahead of time?

Absolutely! You can prepare these rolls ahead of time by assembling them and placing them in the refrigerator overnight before baking. This allows for easy preparation when hosting events or busy mornings while still enjoying freshly baked goods straight from the oven.

Print

Buttery Crescent Rolls with Pecan Filling

• Author: Natalia
• Prep Time: 20 minutes
• Cook Time: 15-20 minutes
• Total Time: 21 minute
• Yield: About 12 rolls 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Print Recipe

Pin Recipe

---

Description

Indulge in the irresistible delight of Buttery Crescent Rolls with Pecan Filling. These fluffy, flaky rolls are a perfect combination of buttery dough and rich, nutty pecan filling. Warm from the oven, they melt in your mouth, leaving a sweet pecan aroma that fills your kitchen. Whether for breakfast, brunch, or a cozy snack, these crescent rolls will become a cherished favorite among family and friends.

---

Ingredients

Scale 1x2x3x

• 3 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• ½ cup unsalted butter, melted
• 1 cup warm milk (110°F)
• ½ cup brown sugar (light)
• 1 cup chopped pecans
• 1 tsp ground cinnamon
• 1 tsp salt

---

Instructions

1. Prepare the Dough: In a bowl, mix warm milk and yeast; let sit until frothy (about 5 minutes). Add melted butter, brown sugar, and salt. Gradually mix in flour until a soft dough forms.
2. Knead: On a floured surface, knead dough for 5 minutes until smooth. Place in a greased bowl, cover with a towel, and let rise in a warm place for about 1 hour or until doubled.
3. Make Filling: In another bowl, combine chopped pecans, brown sugar, and cinnamon; set aside.
4. Shape Rolls: Roll out risen dough into a rectangle (½ inch thick). Cut into triangles; place 1 tablespoon of filling at the wide end and roll tightly.
5. Bake: Preheat oven to 375°F (190°C). Arrange rolls on parchment-lined baking sheet; let rise for another 20 minutes. Bake for 15-20 minutes until golden brown.

---

---

Nutrition

• Serving Size: 1 roll (50g)
• Calories: 180
• Sugar: 6g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg

Keywords: Use fresh ingredients for the best flavor; check yeast expiration. Consider toasting pecans lightly to enhance flavor. For variations, try substituting walnuts or almonds instead of pecans.