Crispy Oven-Fried Feta Rolls with Spicy Chili Honey

Intro and Brief Recap

Have you ever craved a dish that combines crispy textures with creamy, tangy flavors? Oven-Fried Feta Rolls with Spicy Chili Honey deliver just that. Imagine biting into a warm, golden roll filled with rich feta cheese, all drizzled with a sweet and spicy honey sauce that elevates each bite. This dish is perfect for gatherings or as an indulgent snack, offering an exciting twist that will leave your taste buds dancing.

I first encountered these delectable rolls at a friend’s dinner party. As soon as I tasted them, I felt an instant connection to the unique blend of flavors. The crispy exterior paired with the creamy interior and the kick from the chili honey created a memorable experience. These rolls are ideal for impressing guests or simply enjoying during a cozy night in. With every bite, you’ll anticipate the delightful contrast that makes this dish unforgettable.

Key Ingredients For Oven-Fried Feta Rolls with Spicy Chili Honey

Here’s what you’ll need to make this delicious dish:

• Feta Cheese: Choose high-quality feta for the best flavor; it should be crumbly yet creamy.
• Phyllo Dough: This thin pastry is key to achieving the crispy texture; keep it covered to prevent drying out.
• Eggs: Use large eggs for binding the phyllo dough and enhancing richness.
• Panko Breadcrumbs: These Japanese breadcrumbs create an extra-crunchy layer when baked.
• Chili Flakes: Adjust the amount based on your spice preference; they add warmth to the honey.
• Honey: Use pure honey for sweetness, balancing perfectly with the saltiness of feta.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Oven-Fried Feta Rolls with Spicy Chili Honey

Follow these simple steps to prepare this delicious dish:

First Step : Preheat Your Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking while ensuring easy cleanup.

Second Step : Prepare Feta Filling

In a mixing bowl, crumble the feta cheese and add one beaten egg along with chili flakes. Mix until well combined; this filling should be creamy yet slightly chunky.

Third Step : Assemble Phyllo Rolls

Lay out one sheet of phyllo dough on a clean surface and brush lightly with melted butter. Place another sheet on top and repeat. Cut the layered phyllo into rectangles about four inches wide.

Fourth Step : Fill and Roll

Spoon about one tablespoon of feta filling onto one edge of each rectangle. Fold in the sides and roll tightly from one end to form a neat cylinder. Place seam-side down on your prepared baking sheet.

Fifth Step : Coat and Bake

Sprinkle panko breadcrumbs over each roll for added crunch. Lightly brush tops with melted butter before placing them in your preheated oven.

Sixth Step : Prepare Spicy Chili Honey

While rolls bake for about 20-25 minutes or until golden brown, heat honey in a small saucepan over low heat, adding more chili flakes for extra spice if desired.

Transfer to plates and drizzle with spicy chili honey for the perfect finishing touch.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Keep Phyllo Moist: Always cover phyllo dough with a damp cloth while working to prevent it from drying out.
• Customize Fillings: Feel free to add herbs like dill or parsley to enhance flavor complexity in your filling.
• Bake Until Golden: Ensure rolls are fully baked until golden brown for maximum crunchiness—check around the 20-minute mark.

Presentation Ideas

This Oven-Fried Feta Rolls with Spicy Chili Honey is versatile and pairs wonderfully with:

• Fresh Salads: Serve these delectable rolls alongside a vibrant mixed greens salad. The freshness of the vegetables complements the rich, creamy feta and the heat from the chili honey.
• Grilled Vegetables: Pair your Oven-Fried Feta Rolls with an assortment of grilled vegetables. The smoky flavors enhance the overall taste experience while adding a colorful presentation.
• Crispy Pita Chips: Complement your rolls with crispy pita chips for a delightful crunch. This combination offers texture and makes for a perfect appetizer or snack at gatherings.

How to Store Leftovers

To maintain the quality of your Oven-Fried Feta Rolls with Spicy Chili Honey, it’s essential to store them properly. Place any leftovers in an airtight container. You can refrigerate them for up to three days. To reheat, use an oven or an air fryer to retain their crispiness instead of using a microwave, which may make them soggy.

Serving Suggestions

These Oven-Fried Feta Rolls are perfect for various occasions. Serve them as appetizers at parties, as part of a meze platter, or even as a main dish alongside roasted vegetables. Drizzling additional spicy chili honey over the top before serving adds extra flavor and visual appeal.

Nutritional Information

Oven-Fried Feta Rolls with Spicy Chili Honey offers unique nutritional benefits. Feta cheese provides calcium and protein while the chili honey adds a twist of sweetness and spice. Enjoy them in moderation as part of a balanced diet to maximize both taste and health benefits.

FAQs

What is the best way to serve Oven-Fried Feta Rolls with Spicy Chili Honey?

Serving Oven-Fried Feta Rolls with Spicy Chili Honey can elevate your meal experience. You can present them on a large platter garnished with fresh herbs like parsley or cilantro. Pairing these rolls with dipping sauces such as tzatziki or hummus enhances their flavor profile. Don’t forget to drizzle some extra spicy chili honey over the rolls just before serving for that added kick!

Can I make Oven-Fried Feta Rolls ahead of time?

Yes, you can prepare Oven-Fried Feta Rolls ahead of time! Assemble the rolls but avoid baking until you’re ready to serve. Keep them covered in the refrigerator for up to two hours. When ready, bake them directly from the fridge; they may need an additional minute or two to cook through properly. This method ensures that you enjoy fresh and crispy feta rolls without last-minute hassle.

What are some variations for Oven-Fried Feta Rolls?

You can try several variations on this classic recipe! For instance, add chopped spinach or sun-dried tomatoes inside the feta mixture for extra flavor and nutrition. Alternatively, swap out the spicy chili honey for balsamic glaze or a garlic herb sauce if you prefer different flavors. Each variation brings its own unique twist while maintaining that delightful crispy texture.

Can I freeze Oven-Fried Feta Rolls?

Freezing is possible with Oven-Fried Feta Rolls; however, it’s recommended only after they have been baked and cooled completely. Place cooled rolls in an airtight container separated by parchment paper to prevent sticking, then freeze for up to three months. When ready to eat, reheat in the oven until heated through for best results!

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Oven-Fried Feta Rolls with Spicy Chili Honey

• Author: Natalia
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Yield: Approximately 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean

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Description

Oven-Fried Feta Rolls with Spicy Chili Honey are a delightful fusion of crispy phyllo pastry and creamy feta cheese, elevated by a sweet and spicy honey drizzle. Perfect for appetizers or snacks, these rolls offer an exciting flavor contrast that will impress any palate. Treat yourself and guests to this mouthwatering dish that combines textures and tastes in every bite.

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Ingredients

Scale 1x2x3x

• 8 oz feta cheese, crumbled
• 1 large egg, beaten
• 1 tsp chili flakes (adjust to taste)
• 6 sheets phyllo dough, thawed
• 4 tbsp unsalted butter, melted
• 1 cup panko breadcrumbs
• 1/4 cup honey

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Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, mix crumbled feta, beaten egg, and chili flakes until combined.
3. Layer two sheets of phyllo dough brushed with melted butter; cut into rectangles.
4. Spoon feta filling onto one edge of each rectangle; roll tightly and place seam-side down on the baking sheet.
5. Brush tops with melted butter and sprinkle with panko breadcrumbs.
6. Bake for 20-25 minutes or until golden brown.
7. While baking, heat honey in a saucepan; add more chili flakes if desired. Drizzle over rolls before serving.

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Nutrition

• Serving Size: 1 roll (50g)
• Calories: 160
• Sugar: 9g
• Sodium: 350mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 30mg

Keywords: Keep phyllo dough covered with a damp cloth while working to avoid drying out. Customize fillings by adding herbs like dill or spinach for extra flavor. Serve warm with additional spicy chili honey for enhanced taste.