Description
Oven-Fried Feta Rolls with Spicy Chili Honey are a delightful fusion of crispy phyllo pastry and creamy feta cheese, elevated by a sweet and spicy honey drizzle. Perfect for appetizers or snacks, these rolls offer an exciting flavor contrast that will impress any palate. Treat yourself and guests to this mouthwatering dish that combines textures and tastes in every bite.
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 1 large egg, beaten
- 1 tsp chili flakes (adjust to taste)
- 6 sheets phyllo dough, thawed
- 4 tbsp unsalted butter, melted
- 1 cup panko breadcrumbs
- 1/4 cup honey
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix crumbled feta, beaten egg, and chili flakes until combined.
- Layer two sheets of phyllo dough brushed with melted butter; cut into rectangles.
- Spoon feta filling onto one edge of each rectangle; roll tightly and place seam-side down on the baking sheet.
- Brush tops with melted butter and sprinkle with panko breadcrumbs.
- Bake for 20-25 minutes or until golden brown.
- While baking, heat honey in a saucepan; add more chili flakes if desired. Drizzle over rolls before serving.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 160
- Sugar: 9g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Keep phyllo dough covered with a damp cloth while working to avoid drying out. Customize fillings by adding herbs like dill or spinach for extra flavor. Serve warm with additional spicy chili honey for enhanced taste.