Irresistible Copycat Ruth’s Chris Potatoes au Gratin Recipe

Intro and Brief Recap

Have you ever indulged in the creamy, cheesy delight of Ruth’s Chris Potatoes au Gratin? This dish is a luxurious side that transforms any meal into a gourmet experience. Each bite offers a perfect blend of velvety potatoes, rich cheese, and savory spices, creating a flavor profile that dances on your palate. The aroma wafting from the oven as this dish bakes is simply irresistible, promising an unforgettable dining experience.

This Copycat Ruth’s Chris Potatoes au Gratin recipe brings the restaurant experience right to your kitchen. It’s ideal for special occasions like holidays or family gatherings, where you want to impress your guests without spending hours in the kitchen. The anticipation builds as you prepare this dish, knowing that it will be the star of the table and leave everyone craving more. Get ready to enjoy a creamy, cheesy masterpiece that will have your loved ones asking for seconds!

Key Ingredients For Copycat Ruth’s Chris Potatoes au Gratin

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use starchy potatoes like Russets for their creamy texture when baked.
• Heavy Cream: This adds richness and creaminess to the gratin; opt for high-quality cream for the best flavor.
• Cheddar Cheese: Choose sharp cheddar for a bold flavor that complements the creaminess of the dish.
• Gruyère Cheese: This cheese contributes nutty notes and a wonderful melt; it’s essential for authentic flavor.
• Garlic: Fresh garlic enhances the overall taste with its aromatic qualities; using minced cloves will distribute flavor evenly.
• Butter: Unsalted butter helps create a rich and flavorful sauce while allowing you to control salt levels in the dish.

For seasoning:

• Salt: Essential for enhancing all flavors; adjust according to taste.
• Pepper: Freshly ground black pepper adds subtle heat and depth to complement the creaminess.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Copycat Ruth’s Chris Potatoes au Gratin

Follow these simple steps to prepare this delicious dish:

First Step: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it warms up, prepare your baking dish by greasing it with nonstick spray or butter.

Second Step: Prepare The Potatoes

Peel and thinly slice about four cups of potatoes using a mandoline or sharp knife. Aim for uniform thickness to ensure even cooking.

Third Step: Make The Cheese Sauce

In a saucepan over medium heat, melt four tablespoons of butter. Add minced garlic and sauté until fragrant. Gradually whisk in heavy cream, followed by salt and pepper. Stir in shredded cheddar and Gruyère cheeses until melted and smooth.

Fourth Step: Assemble The Dish

Layer half of the sliced potatoes in the prepared baking dish. Pour half of the cheese sauce over them. Add the remaining potato slices on top and finish with the rest of the cheese sauce.

Fifth Step: Bake

Cover with foil and bake in preheated oven for about 45 minutes. Remove foil and bake an additional 15-20 minutes until golden brown and bubbly.

Transfer to plates and serve hot for an amazing dining experience!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Slicing Potatoes Thinly: Use a mandoline slicer for even thickness; this ensures consistent cooking throughout.
• Let It Rest: Allowing your gratin to sit for about ten minutes after baking helps it set up nicely for serving.
• Add Extra Cheese: For added richness, consider sprinkling extra cheese on top before baking for an even cheesier crust.

By following these steps and tips, you’ll create a delightful Copycat Ruth’s Chris Potatoes au Gratin that is sure to impress! Enjoy every creamy bite!

Preparation Tips

To achieve the best results with your Copycat Ruth’s Chris Potatoes au Gratin, follow these preparation tips. Start by selecting high-quality potatoes; Yukon Gold or Russets work best for achieving that creamy texture. Be sure to slice them thinly and uniformly to ensure even cooking. Parboiling the potatoes for a few minutes can help soften them before layering, which will enhance their creaminess when baked.

Incorporating fresh herbs, such as thyme or chives, can elevate the flavor profile of your dish. Opt for freshly grated cheese instead of pre-packaged options to ensure a rich taste in every bite. Finally, allow the dish to rest for about 10 minutes after baking; this helps with setting and enhances the flavors.

Baking Instructions

When preparing your Copycat Ruth’s Chris Potatoes au Gratin, follow these clear baking instructions for perfect results. Preheat your oven to 375°F (190°C). Layer half of your sliced potatoes in a greased baking dish, followed by a mix of heavy cream, garlic, and your choice of cheese. Repeat this layering process until all ingredients are used, finishing with a generous layer of cheese on top.

Cover the baking dish with aluminum foil and bake it for 30 minutes. Then, remove the foil and bake for an additional 30 minutes or until the top is golden brown and bubbly. Keep an eye on it during the last few minutes to prevent over-browning. Let it cool slightly before serving.

Serving Suggestions

This Copycat Ruth’s Chris Potatoes au Gratin is versatile and pairs wonderfully with:

• Grilled Steak: The creamy texture complements the richness of grilled meats perfectly.
• Roasted Chicken: A classic pairing that brings out the flavors in both dishes.
• Steamed Vegetables: Adds a fresh balance to the richness of the potatoes.

Storage Tips

To keep your Copycat Ruth’s Chris Potatoes au Gratin fresh, store any leftovers in an airtight container in the refrigerator. They can last up to three days if stored properly. For longer storage, consider freezing portions in airtight containers or freezer bags. When reheating, bake them at a low temperature covered with foil to retain moisture and heat evenly.

FAQs

What types of cheese work best for Copycat Ruth’s Chris Potatoes au Gratin?

For making delicious Copycat Ruth’s Chris Potatoes au Gratin, choose cheeses that melt well. Cheddar, Gruyère, and Fontina are excellent options that provide rich flavor and creaminess. You can also mix different cheeses for added depth and complexity in taste. Remember to grate your cheese fresh for optimal melting properties.

Can I make Copycat Ruth’s Chris Potatoes au Gratin ahead of time?

Yes! You can prepare Copycat Ruth’s Chris Potatoes au Gratin ahead of time by assembling all layers without baking. Cover it securely with plastic wrap or aluminum foil and refrigerate it overnight. When you’re ready to serve, simply bake it directly from the fridge; you may need to add a few extra minutes to the total baking time.

How do I make my Copycat Ruth’s Chris Potatoes au Gratin gluten-free?

Making gluten-free Copycat Ruth’s Chris Potatoes au Gratin is easy! Substitute flour-based thickeners with cornstarch or use gluten-free flour alternatives in your sauce mixture. Always check labels on packaged ingredients like cheese and broth to ensure they are gluten-free.

Can I add vegetables to my Copycat Ruth’s Chris Potatoes au Gratin?

Absolutely! Adding vegetables like sautéed spinach or caramelized onions can enhance flavor in your Copycat Ruth’s Chris Potatoes au Gratin while adding nutrients. Just be sure not to overload your layers; maintain a good balance between potatoes and any added ingredients for optimal texture and taste.

Print

Copycat Ruth’s Chris Potatoes au Gratin

• Author: Natalia
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 20 minutes
• Yield: Serves 6
• Category: Side Dish
• Method: Baking
• Cuisine: American

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Description

Copycat Ruth’s Chris Potatoes au Gratin is a rich, creamy side dish that elevates any meal with its indulgent layers of starchy potatoes and a decadent blend of cheeses. This gourmet recipe is perfect for special occasions or family gatherings, delivering a restaurant-quality experience straight from your kitchen. Each bite is a harmonious dance of flavors, making it an irresistible addition to your dining table.

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Ingredients

Scale 1x2x3x

• 4 cups Russet potatoes, thinly sliced
• 1 cup heavy cream
• 1 cup sharp cheddar cheese, shredded
• 1 cup Gruyère cheese, shredded
• 4 cloves garlic, minced
• 4 tbsp unsalted butter
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C) and grease a baking dish.
2. Thinly slice the potatoes using a mandoline or sharp knife.
3. In a saucepan over medium heat, melt butter and sauté garlic until fragrant. Whisk in heavy cream, salt, and pepper. Stir in cheddar and Gruyère until melted and smooth.
4. Layer half of the sliced potatoes in the baking dish, pour half of the cheese sauce over them. Add remaining potatoes and top with the rest of the sauce.
5. Cover with foil and bake for 45 minutes. Remove foil and bake an additional 15-20 minutes until golden brown.

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Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 550mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 65mg

Keywords: For even cooking, ensure potato slices are uniform in thickness. Let the gratin rest for 10 minutes after baking for better serving consistency. Feel free to add fresh herbs like thyme for extra flavor or sprinkle more cheese on top before baking for an extra cheesy crust.