Irresistible Savory Quiche Stuffed Bagels Recipe

Intro and Brief Recap

Have you ever craved a dish that combines the comforting texture of bagels with the rich, savory flavors of quiche? Enter Savory Quiche Stuffed Bagels, a delightful twist on traditional breakfast fare. Imagine biting into a warm, freshly baked bagel filled with a creamy egg custard, vibrant vegetables, and savory cheese. The aroma wafts through your kitchen, promising a meal that’s not only satisfying but also packed with flavor.

This recipe is perfect for brunch gatherings or cozy weekday breakfasts. It’s a dish that brings joy to both young and old alike. As you prepare these stuffed bagels, reminisce about family breakfasts or lazy Sunday mornings spent enjoying good food and great company. With its unique combination of textures and tastes, Savory Quiche Stuffed Bagels will undoubtedly become a new favorite in your household.

Key Ingredients For Savory Quiche Stuffed Bagels

Here’s what you’ll need to make this delicious dish:

• Bagels: Opt for fresh, plain or everything bagels as they serve as the perfect vessel for filling.
• Eggs: Use large eggs for the best texture; they form the base of the creamy filling.
• Heavy Cream: This adds richness to the filling; you can substitute with half-and-half if desired.
• Cheese: Grated cheese like cheddar or Swiss melts beautifully and enhances flavor.
• Spinach: Fresh spinach adds nutrients and color; make sure to wash it thoroughly before use.
• Diced Bell Peppers: Choose any color for sweetness; they add crunch and flavor to each bite.
• Salt and Pepper: Essential seasonings to enhance all the flavors in your stuffing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Savory Quiche Stuffed Bagels

Follow these simple steps to prepare this delicious dish:

First Step: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup later.

Second Step: Prepare the Bagels

Slice each bagel in half horizontally. Hollow out some of the insides using a spoon to create space for the filling.

Third Step: Make the Filling

In a mixing bowl, whisk together eggs and heavy cream until well combined. Add in grated cheese, chopped spinach, diced bell peppers, salt, and pepper. Stir until everything is evenly mixed.

Fourth Step: Fill the Bagels

Carefully spoon the filling mixture into each hollowed-out bagel half. Be generous but avoid overfilling them to prevent spillage during baking.

Fifth Step: Bake

Place the stuffed bagels on the prepared baking sheet. Bake in the preheated oven for about 20-25 minutes or until eggs are set and tops are golden brown.

Sixth Step: Serve

Remove from oven and let cool slightly before serving. Enjoy your Savory Quiche Stuffed Bagels warm; they make an excellent breakfast or brunch treat!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Use Fresh Ingredients: Fresh produce enhances flavor significantly; always opt for fresh vegetables when possible.
• Experiment with Fillings: Feel free to add cooked bacon or sausage for added protein; just ensure they’re pre-cooked before mixing into your filling.
• Let Them Cool Slightly: Allowing stuffed bagels to cool a bit helps set the filling; this prevents messy servings.

Preparation Steps

To create delicious Savory Quiche Stuffed Bagels, start by preheating your oven to 375°F (190°C). Prepare your bagels by slicing them in half and hollowing out some of the inner bread. This step creates space for the flavorful filling that will transform your breakfast experience.

Next, prepare the quiche filling. In a mixing bowl, whisk together eggs, milk, salt, and pepper. You can customize this mixture by adding sautéed vegetables, cheese, or cooked meats according to your preference. Stir until all ingredients are well combined.

Once your filling is ready, generously spoon it into the hollowed-out bagels. Make sure to fill them to the brim but avoid overfilling to prevent spilling during baking. Place the stuffed bagels on a baking sheet lined with parchment paper for easy cleanup.

Bake in the preheated oven for about 20-25 minutes or until the egg mixture is set and the bagels are golden brown. Remove from oven and let them cool for a few minutes before serving. Enjoy these Savory Quiche Stuffed Bagels warm for the best flavor!

Serving Suggestions

These Savory Quiche Stuffed Bagels make an excellent addition to any meal or gathering. Here are some delightful serving suggestions:

• With Fresh Salad: Pair your bagels with a crisp green salad for a light yet satisfying meal.
• As Appetizers: Cut them into smaller pieces and serve as appetizers at your next party.
• Accompanied by Dipping Sauces: Serve with a side of salsa or yogurt dip to enhance the flavors.

Storage Tips

If you have leftover Savory Quiche Stuffed Bagels, store them in an airtight container in the refrigerator. They will stay fresh for up to three days. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes or until warmed through. For longer storage, consider freezing them before baking; this way, you can enjoy fresh-tasting stuffed bagels whenever you wish!

Nutritional Information

Savory Quiche Stuffed Bagels provide a balanced meal option packed with protein from eggs and nutrients from vegetables. Each serving typically contains essential vitamins and minerals beneficial for health. Adjusting ingredients allows you to cater to dietary preferences while maintaining flavor.

FAQs

What ingredients can I use for Savory Quiche Stuffed Bagels?

For Savory Quiche Stuffed Bagels, you can choose various fillings based on your taste preference. Common options include diced bell peppers, onions, spinach, mushrooms, cheese varieties like cheddar or feta, and cooked meats like bacon or ham. The key is to ensure that all ingredients fit comfortably inside the bagel without overflowing.

Can I make Savory Quiche Stuffed Bagels ahead of time?

Absolutely! You can prepare Savory Quiche Stuffed Bagels ahead of time by assembling them and storing them in the refrigerator before baking. Alternatively, you can bake them first and then refrigerate leftovers for later enjoyment. Just remember to reheat thoroughly before serving.

Aren’t there vegetarian options for Savory Quiche Stuffed Bagels?

Yes! Vegetarian versions of Savory Quiche Stuffed Bagels are easy to make by using only plant-based ingredients in your filling. Consider using a mix of seasonal vegetables along with eggs and cheese for flavor without meat.

How can I customize my Savory Quiche Stuffed Bagels?

Customization is simple with Savory Quiche Stuffed Bagels! Experiment with different cheeses like goat cheese or mozzarella and diverse vegetable combinations such as zucchini or sun-dried tomatoes. Additionally, try adding herbs like parsley or basil to elevate flavors further!

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Savory Quiche Stuffed Bagels

• Author: Natalia
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves 4 (1 stuffed bagel half per serving) 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

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Description

Savory Quiche Stuffed Bagels combine the comforting chew of bagels with the rich, creamy goodness of quiche for a breakfast treat that delights at any time of day. Picture warm, freshly baked bagels generously filled with a flavorful egg custard mixed with fresh vegetables and melted cheese. Perfect for brunch or a cozy morning at home, this recipe is sure to impress family and friends alike.

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Ingredients

Scale 1x2x3x

• 4 plain bagels
• 4 large eggs
• 1 cup heavy cream
• 1 cup grated cheddar cheese
• 1 cup fresh spinach, chopped
• 1/2 cup diced bell peppers
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Slice each bagel in half and hollow out some bread from the center.
3. In a bowl, whisk together eggs and heavy cream. Mix in cheese, spinach, bell peppers, salt, and pepper until combined.
4. Spoon the filling generously into each bagel half without overfilling.
5. Place stuffed bagels on the baking sheet and bake for 20-25 minutes until set and golden brown.
6. Let cool slightly before serving.

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Nutrition

• Serving Size: 1 stuffed bagel half (approximately 130g)
• Calories: 350
• Sugar: 3g
• Sodium: 480mg
• Fat: 24g
• Saturated Fat: 13g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 205mg

Keywords: For added flavor, incorporate cooked bacon or sausage into the filling. Experiment with different cheeses like Swiss or feta for varied taste profiles. Allow them to cool briefly after baking for easier handling.