Description
Caramelised Soy Chicken with Garlic Ginger Broth is a delightful dish that combines tender chicken thighs marinated in a savory soy sauce blend, enriched with garlic and ginger. The result is a hearty meal that envelops your senses, perfect for weeknight dinners or festive occasions. This comforting recipe not only satisfies your hunger but also warms your soul with its rich flavors and enticing aroma.
Ingredients
Scale
- 1 lb boneless chicken thighs
- 4 cloves fresh garlic, minced
- 2-inch piece ginger root, grated
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 1 cup low-sodium chicken broth
- 2 green onions, sliced (for garnish)
Instructions
- In a large bowl, mix soy sauce, brown sugar, garlic, and ginger until the sugar dissolves.
- Add chicken thighs to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes or overnight.
- Heat oil in a skillet over medium-high heat. Sear chicken for about 5 minutes on each side until golden brown.
- Pour chicken broth into the skillet and bring to a gentle simmer.
- Simmer uncovered for 10-15 minutes until the broth thickens slightly.
- Serve hot, garnished with sliced green onions.
Nutrition
- Serving Size: 1 piece of chicken with broth (approximately 170g)
- Calories: 350
- Sugar: 14g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg
Keywords: - For deeper flavor, marinate the chicken overnight. - Adjust sweetness by varying the amount of brown sugar according to your preference. - Substitute chicken with tofu or shrimp for alternative protein options.