Description
Brighten up your salads with this delightful Honey-Lime Vinaigrette! This easy-to-make dressing combines the sweetness of honey with the zesty freshness of lime, creating a perfect balance that enhances any dish. Ideal for drizzling over leafy greens, grilled vegetables, or even as a marinade, this vinaigrette is sure to impress at any gathering. With just a few simple ingredients, you can elevate your meals and enjoy a burst of flavor in every bite!
Ingredients
Scale
- 1/4 cup fresh lime juice (about 2 limes)
- 1/4 cup raw honey
- 1/2 cup extra virgin olive oil
- 1/2 tsp fine sea salt (or to taste)
- 1/4 tsp freshly ground black pepper (or to taste)
Instructions
- Gather all ingredients: Freshly squeeze limes for juice, measure honey and olive oil.
- In a medium bowl, whisk together lime juice and honey until smooth.
- Gradually drizzle in olive oil while whisking continuously to emulsify the dressing.
- Season with salt and black pepper to taste; adjust according to preference.
- If not using immediately, store in a sealed jar in the refrigerator. Shake well before serving.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 12g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For added flavor, consider incorporating chopped fresh herbs like cilantro or mint. Substitute olive oil with avocado or sesame oil for unique flavor profiles. This vinaigrette can last up to one week in the refrigerator; flavors may become more intense over time.