Description
Indulge in the vibrant flavors of Easiest Oven Roasted Parmesan Asparagus, where tender asparagus spears are enveloped in a crispy layer of savory parmesan. This effortless side dish not only enhances weeknight meals but also impresses during festive gatherings. With its perfect balance of crunch and flavor, this recipe is a must-try for any asparagus lover.
Ingredients
Scale
- 1 lb fresh asparagus
- 2 tbsp extra virgin olive oil
- 1/2 cup freshly grated parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or grease it lightly.
- In a large bowl, toss the asparagus with olive oil, garlic powder, salt, and pepper until evenly coated.
- Spread the seasoned asparagus on the baking sheet and sprinkle parmesan cheese over the top.
- Roast for 15-20 minutes until tender and cheese is golden brown.
- Serve immediately as a delightful side dish.
Nutrition
- Serving Size: 1 cup (134g)
- Calories: 110
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
Keywords: For added zest, consider drizzling lemon juice over the roasted asparagus before serving. Feel free to enhance flavors with lemon zest or red pepper flakes for an extra kick.