Description
Savory Beef Stir Fry With Fresh Vegetables is a vibrant and flavorful dish that brings the essence of Asian cuisine right to your table. Tender strips of beef sirloin sautéed with colorful bell peppers and snap peas create a delightful harmony of taste and texture. This quick stir-fry is perfect for busy weeknights or weekend gatherings, ensuring that every bite is packed with deliciousness.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced against the grain
- 1 cup bell peppers, assorted colors, sliced into strips
- 1 cup snap peas, trimmed
- 1 tbsp fresh ginger, grated
- 3 green onions, chopped
- 2 tbsp low-sodium soy sauce
- 1 tbsp toasted sesame oil
- 1 tbsp vegetable oil (for cooking)
Instructions
- Prepare your ingredients by slicing the beef, cutting bell peppers, trimming snap peas, grating ginger, and chopping green onions.
- In a small bowl, whisk together soy sauce and sesame oil to create the sauce.
- Heat a large skillet or wok over medium-high heat and add vegetable oil.
- Sear the beef in a single layer for about 2 minutes without moving it; flip and cook for another minute before removing from the pan.
- Add bell peppers and snap peas to the same pan; stir-fry for 3-4 minutes until crisp-tender.
- Return beef to the pan along with grated ginger and sauce; toss everything together for an additional minute until heated through.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 85mg
Keywords: Slice beef against the grain to ensure tenderness. Feel free to mix in other vegetables like broccoli or carrots for added variety. For a heartier meal, serve with steamed jasmine rice or noodles.