Description
Experience the vibrant flavors of Tex-Mex cuisine with this Tex-Mex Sweet Potato Hash featuring ground beef. This one-pan dish combines roasted sweet potatoes, colorful bell peppers, and savory spices, creating a comforting yet exciting meal that’s perfect for any occasion. Whether enjoyed for breakfast, lunch, or dinner, each bite is a delightful blend of sweetness and spice that will transport your taste buds to the heart of Texas.
Ingredients
Scale
- 2 medium sweet potatoes (about 1 lb), diced
- 1 lb lean ground beef
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp smoked paprika
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Wash, peel, and dice sweet potatoes into small cubes.
- In a large bowl, combine sweet potatoes, bell peppers, onion, and garlic. Drizzle with olive oil and sprinkle cumin, chili powder, paprika, salt, and pepper. Toss until well coated.
- Spread the mixture on a baking sheet lined with parchment paper. Roast for about 25-30 minutes until tender.
- In a skillet over medium-high heat, brown the ground beef until fully cooked. Drain excess fat if needed.
- Add the roasted vegetables to the skillet and stir to combine. Cook together for an additional 5 minutes.
- Serve hot garnished with avocado slices or fresh cilantro.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 70mg
Keywords: - For added protein, mix in black beans or corn. - Swap ground beef for lentils or mushrooms for a vegetarian option. - Adjust spices according to your heat preference; add jalapeños for more kick.