Description
Slow Cooker Garlic Butter Beef with Potatoes is a heartwarming dish that transforms tender beef and creamy potatoes into a cozy meal perfect for any occasion. Infused with garlic and rich butter, this one-pot wonder fills your home with an irresistible aroma, ensuring every bite is both comforting and satisfying. Ideal for family dinners or gatherings, prepare to impress your loved ones with minimal effort as your slow cooker does all the work.
Ingredients
Scale
- 3 lbs beef chuck roast
- 4 medium Yukon Gold potatoes, chopped
- 6 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 cups low-sodium beef broth
- Salt and pepper to taste
- 1 tsp dried thyme
Instructions
- Season the beef chuck roast generously with salt and pepper.
- In a skillet over medium-high heat, melt 2 tbsp of butter. Sear the beef for about 3-4 minutes on each side until browned.
- Place the seared beef in the slow cooker and add chopped potatoes around it.
- Top with minced garlic, pour in beef broth, and add remaining butter pieces.
- Sprinkle thyme over all ingredients. Cover and cook on low for 8 hours (or high for 4 hours) until the beef is tender.
- Remove the beef from the slow cooker, let it rest for a few minutes before slicing or shredding, and serve warm alongside flavorful potatoes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 2g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 88mg
Keywords: For added nutrition, consider including carrots or green beans during the last hour of cooking. Adjust seasoning to taste; feel free to add herbs like rosemary for extra flavor.