Description
Pumpkin Cinnamon Rolls are the perfect fall treat, combining the warm flavors of pumpkin and spice in a soft, fluffy roll. Topped with a creamy glaze, these delightful rolls are ideal for chilly mornings or festive gatherings. The sweet aroma that fills your kitchen while they bake will have everyone eagerly awaiting their first bite. Serve them warm for an indulgent experience that captures the essence of autumn.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp cinnamon
- 1/2 cup milk (warm)
- 1 packet active dry yeast (2 1/4 tsp)
- 1/4 cup butter (melted)
- 2 eggs
- 1 tsp salt
- For the Cream Cheese Glaze: 8 oz cream cheese (softened), 2 cups powdered sugar
Instructions
- 1. Prepare the dough: In a bowl, combine warm milk and yeast; let sit for 5 minutes. Add melted butter, sugars, pumpkin puree, eggs, and salt. Gradually mix in flour until a soft dough forms.
- 2. Knead the dough: On a floured surface, knead the dough for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place until doubled (about 1 hour).
- 3. Make the filling: Mix brown sugar, granulated sugar, cinnamon, and nutmeg in a separate bowl. Roll out risen dough into a rectangle; spread softened butter and sprinkle with sugar mixture.
- 4. Roll and cut: Roll tightly into a log from one long side; slice into rolls about 2 inches thick.
- 5. Bake: Preheat oven to 350°F (180°C). Place rolls in a greased baking dish; cover and let rise for another 30 minutes. Bake for 25–30 minutes until golden brown.
- 6. Prepare the glaze: Beat cream cheese and powdered sugar until smooth; drizzle over warm rolls.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
Keywords: - Use fresh ingredients for best results. - For added flavor, include chopped nuts or raisins in the filling. - Store leftover rolls in an airtight container at room temperature for up to two days or freeze for up to three months.