Description
Indulge in the warm, chewy goodness of homemade bagels that fill your kitchen with an irresistible aroma. This delightful recipe combines simple ingredients and traditional techniques for a brunch favorite that’s perfect for any occasion. Whether topped with cream cheese or smoked salmon, these bagels promise a delicious experience that will elevate your meals and impress family and friends.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tsp active dry yeast
- 1 ½ cups warm water (110°F)
- 2 tbsp granulated sugar
- 1 tsp salt
- 1 tbsp baking soda (for boiling)
- Optional toppings: sesame seeds, poppy seeds, or everything seasoning
Instructions
- In a large bowl, mix warm water and sugar. Sprinkle yeast over it and let sit for 5 minutes until frothy.
- Gradually mix in flour and salt until a rough dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth. Shape into a ball and place in an oiled bowl; cover and let rise for 1 hour.
- Punch down the dough, divide into eight pieces, roll into ropes, and shape into circles.
- Boil water with baking soda; drop bagels in two at a time for 1 minute on each side.
- Place on a parchment-lined baking sheet, sprinkle with toppings, and bake at 425°F (220°C) for about 20 minutes until golden.
Nutrition
- Serving Size: 1 bagel (90g)
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 0mg
Keywords: Knead thoroughly to develop gluten for chewiness. Use fresh ingredients for the best flavor. Try adding herbs to the dough or experimenting with different toppings.