Description
Indulge in the delightful taste of Irresistible Greek Yogurt Cookie Dough! This creamy, rich treat combines the nutritious benefits of Greek yogurt with the classic flavors of cookie dough, making it perfect for any occasion. Whether baked into soft cookies or enjoyed raw, this recipe offers a wholesome twist to a beloved dessert. Simple to prepare and deliciously satisfying, it’s a nostalgic nod to baking with loved ones, ensuring every bite feels like a warm hug.
Ingredients
Scale
- 1 cup plain unsweetened Greek yogurt
- 1 cup all-purpose flour
- 1/2 cup brown sugar (light or dark)
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1 tsp pure vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, brown sugar, and granulated sugar.
- In another bowl, mix the Greek yogurt and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in chocolate chips gently.
- Drop tablespoons of dough onto the prepared baking sheet and bake for 10-12 minutes until edges are lightly golden.
- Allow cookies to cool on a wire rack before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 8g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Use fresh ingredients for optimal flavor and texture. If dough is too soft, chill it in the refrigerator for about 30 minutes before baking. Feel free to add nuts or dried fruits for additional texture and flavor variations.