Description
Indulge in the deliciousness of Easy Apple Crisp Mini Cheesecakes, where the comforting flavors of baked apples meet creamy cheesecake bliss. These bite-sized desserts feature a crunchy oat topping and a smooth, rich filling, perfect for any occasion. Ideal for gatherings or cozy family dinners, they bring the essence of fall to your table year-round.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 medium fresh apples, diced (Granny Smith or Honeycrisp)
- 1 tsp ground cinnamon
- 1/2 cup rolled oats
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 325°F (160°C) and prepare a muffin tin with paper liners.
- In a bowl, mix graham cracker crumbs with melted butter until combined. Press firmly into each muffin liner.
- Beat cream cheese and granulated sugar until smooth; add vanilla and mix well. Spoon over crusts.
- Sauté diced apples with cinnamon in a skillet for 5-7 minutes; spoon over cheesecakes.
- Combine rolled oats, brown sugar, and melted butter in another bowl; sprinkle over apple layer.
- Bake for 20-25 minutes until set and topping is golden. Cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use room temperature ingredients for easier blending. For added flavor, drizzle with caramel sauce or top with whipped cream before serving.