Description
Discover the delightful combination of roasted broccoli and sweet potatoes, a colorful, nutritious dish that brings warmth and flavor to any dining table. The natural sweetness of the sweet potatoes pairs perfectly with the crunchy texture of broccoli, resulting in a medley that tantalizes your palate. Perfect as a side dish or a hearty vegetarian main, this recipe is simple to prepare and elevates any meal with its vibrant colors and appetizing aroma.
Ingredients
Scale
- 2 cups fresh broccoli florets
- 2 medium sweet potatoes (about 1 lb), peeled and cubed
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, combine broccoli florets and sweet potato cubes. Drizzle with olive oil, then sprinkle garlic powder, salt, and pepper. Toss until evenly coated.
- Spread the vegetables in a single layer on the prepared baking sheet.
- Roast for 25-30 minutes, stirring halfway through, until tender and slightly caramelized.
- Serve warm, drizzled with additional olive oil if desired.
Nutrition
- Serving Size: Approximately 1 cup (180g)
- Calories: 180
- Sugar: 6g
- Sodium: 370mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added flavor, consider mixing in fresh herbs like thyme or rosemary before roasting. You can also experiment by adding other vegetables such as bell peppers or carrots; just ensure they have similar cooking times.