Description
Cranberry Pecan Stuffing is a heartwarming side dish that captures the essence of festive gatherings. This delightful stuffing features crispy pecans, tart dried cranberries, and savory herbs, all enveloped in perfectly baked stale bread. Not only is it an essential addition to your holiday table, but it’s also versatile enough to complement various main dishes. With its rich flavors and inviting aroma, this stuffing is sure to become a cherished family favorite.
Ingredients
Scale
- 8 cups stale bread cubes
- 1 cup dried cranberries
- 1 cup chopped pecans (lightly toasted)
- 1 medium onion (diced)
- 2 celery stalks (chopped)
- 3 cups low-sodium chicken or vegetable broth
- ½ cup unsalted butter
- 1 tbsp fresh thyme (finely chopped)
- 1 tbsp fresh rosemary (finely chopped)
- 1 tbsp fresh sage (finely chopped)
Instructions
- Preheat oven to 350°F (175°C). Grease a large baking dish.
- In a skillet over medium heat, melt the butter. Sauté the onion and celery until softened, about 5 minutes.
- In a bowl, combine stale bread cubes, cranberries, and pecans. Add the sautéed vegetables.
- Pour in the broth and stir in the herbs until well combined.
- Transfer mixture to the baking dish, cover with aluminum foil, and bake for 30 minutes.
- Remove foil and bake for an additional 10 minutes until golden brown.
Nutrition
- Serving Size: ¾ cup (150g)
- Calories: 280
- Sugar: 7g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: - For added flavor, consider mixing in cooked sausage or apples.- To make ahead, prepare up to baking; refrigerate overnight and allow to reach room temperature before baking.