Description
Indulge in the delightful layers of Chocolate Eclair Cake that combine creamy chocolate pudding, airy whipped topping, and crunchy graham crackers. This no-bake dessert is perfect for potlucks or a cozy evening treat. With its elegant presentation and rich flavors, it’s sure to impress your guests while being incredibly simple to prepare.
Ingredients
Scale
- 1 box (3.9 oz) instant chocolate pudding mix
- 2 cups whole milk
- 1 box (14.4 oz) graham crackers
- 8 oz whipped topping (store-bought)
- 1 cup chocolate frosting
Instructions
- In a large bowl, whisk together the chocolate pudding mix and milk until thickened (about 2 minutes). Set aside.
- In a rectangular dish, layer graham crackers to cover the bottom.
- Spread half of the chocolate pudding over the graham crackers evenly.
- Spoon half of the whipped topping over the pudding layer and smooth it out.
- Repeat with another layer of graham crackers, remaining pudding, and remaining whipped topping.
- Spread chocolate frosting on top. Cover and refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: - Use fresh dairy products for the best flavor. - Chill overnight for enhanced taste and easier slicing. - Customize by adding flavors like vanilla extract or garnishing with berries.