Description
Indulge in the irresistible warmth of Brown Butter Sugar Cookies, where nutty aromas and caramelized sweetness create a comforting treat. These cookies are perfect for any occasion, whether enjoyed with a cup of coffee or shared with loved ones. Experience a delightful balance of flavors that will leave your taste buds wanting more.
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 1 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp pure vanilla extract
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium saucepan, melt butter over medium heat, stirring until golden brown and nutty (about 5-7 minutes). Remove from heat and let cool slightly.
- In a large bowl, combine granulated and brown sugars. Pour in the warm browned butter and mix well.
- Add eggs one at a time, beating well after each addition, then stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients until just combined.
- Drop dough onto prepared sheets about two inches apart. Bake for 10-12 minutes until edges are golden and centers are soft. Cool on sheets for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - For thicker cookies, chill the dough for at least an hour before baking. - Add chocolate chips or nuts for extra flavor and texture variations. - Store leftovers in an airtight container for up to one week or freeze individually wrapped cookies for longer shelf life.