Description
Satisfy your cravings with Loaded Cheeseburger Alfredo Pasta, a delightful fusion of creamy Alfredo sauce, savory ground beef, and perfectly cooked pasta. This indulgent dish is topped with crispy bacon and fresh parsley, making it ideal for family dinners or game nights. With each forkful, experience a comforting richness that combines the flavors of a classic cheeseburger in a creamy twist. Perfect for impressing guests without spending hours in the kitchen!
Ingredients
Scale
- 8 oz penne pasta
- 1 lb lean ground beef
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 slices bacon, cooked and crumbled
- 1 tsp garlic powder
- Salt and pepper to taste
- ¼ cup fresh parsley, chopped
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil. Add penne pasta and cook until al dente according to package instructions. Drain and set aside.
- Brown the Beef: In a skillet over medium heat, add ground beef. Cook until browned, breaking it apart as it cooks. Drain excess fat if needed.
- Prepare the Sauce: Reduce heat to low; add heavy cream to the beef. Stir until combined, then gradually add Parmesan cheese while stirring until melted.
- Combine Ingredients: Add cooked pasta into the skillet with the meat sauce. Gently mix until pasta is well coated.
- Add Bacon and Seasonings: Stir in crumbled bacon, garlic powder, salt, and pepper until heated through.
- Serve: Transfer to plates and garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 600
- Sugar: 2g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg
Keywords: For added nutrition, consider mixing in sautéed bell peppers or mushrooms. Adjust creaminess by simmering heavy cream longer for a thicker sauce. To make this vegetarian-friendly, substitute ground beef with lentils or plant-based meat alternatives.