Description
Creamy Tuscan Ravioli Soup is a heartwarming dish that combines tender cheese ravioli with luscious cream and vibrant vegetables, creating a deliciously satisfying soup. Infused with aromatic herbs and spices, this recipe is perfect for cozy evenings or gatherings. In just under 30 minutes, you’ll have a comforting bowl of goodness that will delight your family and friends.
Ingredients
Scale
- 1 package (9 oz) fresh cheese ravioli
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 4 cups fresh spinach
- 1 cup heavy cream
- 4 cups vegetable broth
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, heat olive oil. Add onion and garlic; sauté until translucent.
- Pour in vegetable broth and bring to a gentle simmer for about 5 minutes.
- Stir in fresh spinach and let wilt for about 2 minutes.
- Gently add the ravioli; cook according to package instructions (about 3-4 minutes).
- Reduce heat and stir in heavy cream. Warm through for an additional 2 minutes without boiling.
- Season with salt, pepper, and additional herbs if desired. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Use fresh ingredients for the best flavor. For added texture, consider including mushrooms or bell peppers. To adjust thickness, blend part of the soup before adding cream.