Description
Experience a delightful fusion of flavors with Creamy Cajun Honey Garlic Steak Pasta. This mouthwatering dish features tender steak, al dente pasta, and a rich, creamy sauce infused with garlic, honey, and Cajun spices. Perfect for cozy dinners or entertaining guests, this recipe promises to be a hit at any table!
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb sirloin steak, trimmed
- 3 cloves garlic, minced
- 2 tbsp Cajun seasoning
- 2 tbsp honey
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the fettuccine in salted boiling water according to package instructions until al dente. Drain and reserve 1 cup of pasta water.
- In a large skillet over medium-high heat, heat olive oil. Season the steak with salt, pepper, and Cajun seasoning. Sear for 4-5 minutes per side until browned and cooked to your liking. Remove from skillet and let rest before slicing.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Stir in heavy cream, honey, and additional Cajun seasoning if desired; simmer for about 5 minutes.
- Add cooked pasta and sliced steak to the skillet; toss everything together until well combined, adding reserved pasta water as needed to reach desired consistency.
- Remove from heat; stir in Parmesan cheese until melted and smooth. Serve hot.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 620
- Sugar: 6g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg
Keywords: For a lighter version, you can substitute half-and-half for heavy cream. Experiment with different cheeses like Gouda or Pecorino Romano for a unique flavor profile. Adjust the level of Cajun seasoning based on your spice preference.