Description
Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce is a comforting dish that combines tender steak with creamy, cheesy rigatoni. The Cajun spices add a delightful kick, while the rich sauce envelops every bite in decadence. This recipe is perfect for cozy family dinners or entertaining friends, delivering a flavor-packed experience that everyone will love.
Ingredients
Scale
- 1 lb steak tips (sirloin or ribeye)
- 2 tbsp Cajun seasoning
- 8 oz rigatoni pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic (minced)
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Cook rigatoni in salted boiling water until al dente. Drain and set aside.
- Season steak tips with Cajun seasoning and sear in a skillet over medium-high heat with 1 tbsp butter for 3-4 minutes on each side. Remove and keep warm.
- In the same skillet, sauté minced garlic in remaining butter until fragrant.
- Slowly stir in heavy cream, then add Parmesan cheese, stirring until melted and smooth. Season with salt and pepper.
- Combine cooked rigatoni and seared steak tips with the sauce, tossing until well-coated. Cook on low heat for an additional 2 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 2g
- Sodium: 820mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Use fresh ingredients for the best flavor. Adjust the Cajun seasoning to your desired spice level. For a vegetarian option, substitute steak with sautéed mushrooms or tempeh.