Description
Discover the vibrant flavors of Stir-Fried Bok Choy with Spicy Ginger Chili Sauce, a quick yet enchanting dish perfect for any occasion. Crisp bok choy meets the zesty kick of fresh ginger and chili, tantalizing your taste buds with every bite. This versatile recipe can be enjoyed as a side or the main attraction, bringing color and nutrition to your table in just minutes.
Ingredients
Scale
- 4 cups bok choy (chopped)
- 2 tsp fresh ginger (grated)
- 2 red chili peppers (sliced)
- 3 cloves garlic (minced)
- 2 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 1 tsp brown sugar
- 1 tsp sesame oil
- 2 tbsp cooking oil
Instructions
- Wash and chop bok choy into bite-sized pieces; mince garlic, grate ginger, and slice chilies.
- In a bowl, whisk together soy sauce, rice vinegar, brown sugar, and sesame oil; set aside.
- Heat a large wok or skillet over medium-high heat; add cooking oil.
- Stir-fry garlic, ginger, and chilies for about 30 seconds until fragrant.
- Add bok choy and stir-fry for 3-4 minutes until bright green and slightly tender.
- Pour the prepared sauce over the vegetables; cook for an additional minute until well-coated.
- Serve immediately, adding extra sauce if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 105
- Sugar: 3g
- Sodium: 420mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For added protein, include tofu or chicken to enhance the dish's heartiness. - Adjust the spice level by varying the amount of chili peppers used. - Fresh ingredients yield better flavor; always choose vibrant produce.