Description
Indulge in the comforting flavors of Easy Garlic Steak & Cheese-Filled Tortellini Skillet. This quick and satisfying dish features tender steak and creamy cheese tortellini, all enveloped in a rich garlic sauce. Perfect for busy weeknights or casual gatherings, you can whip up this gourmet meal in under 30 minutes. Gather around the table and enjoy a delightful culinary experience that will leave your taste buds craving more.
Ingredients
Scale
- 8 oz sirloin steak, thinly sliced
- 12 oz cheese-filled tortellini (fresh or frozen)
- 4 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1 cup low-sodium vegetable broth
- Salt and pepper to taste
Instructions
- Prepare the ingredients: Slice the steak, mince the garlic, and cook frozen tortellini according to package instructions until al dente.
- Cook the steak: Heat olive oil in a large skillet over medium-high heat. Add steak, season with salt and pepper, and sear for 3-4 minutes per side. Remove from skillet.
- Sauté garlic: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Add broth and tortellini: Pour in vegetable broth, bring to a simmer, and add cooked tortellini. Stir gently to combine.
- Combine everything: Return the steak to the skillet, stir to coat in sauce, and heat through for another minute.
- Serve hot: Transfer to plates immediately while garnishing with parsley if desired.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 570
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg
Keywords: Use high-quality steak for the best flavor. Consider adding spinach or bell peppers for extra nutrition. Leftovers can be stored in an airtight container for up to three days.