Description
Low-Carb Crispy Broccoli Cheese Rounds are a delicious, guilt-free snack that perfectly combines cheesy richness with the crunch of roasted broccoli. These golden bites are not only low in carbs but also a great way to sneak in some veggies without sacrificing flavor. Serve them as an appetizer at your next gathering or enjoy them as a satisfying snack any time of day.
Ingredients
Scale
- 2 cups fresh broccoli florets, chopped
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1/4 cup almond flour
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Steam the chopped broccoli for 3-4 minutes until bright green and tender.
- In a mixing bowl, combine steamed broccoli, cheddar cheese, eggs, almond flour, garlic powder, salt, and pepper; mix well.
- Form the mixture into small rounds and place on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and crispy, flipping halfway through.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 135mg
Keywords: Don’t overcook the broccoli; it should remain firm. Use freshly grated cheese for the best melting quality. Experiment with different cheeses like mozzarella or feta for unique flavors.