Description
Indulge in the warmth of this creamy ramen, a delightful dish that harmonizes tender noodles, vibrant vegetables, and a rich coconut milk broth. Perfect for family dinners or cozy gatherings, this recipe captures the essence of comfort food with every delectable bite. With its simple ingredients and easy preparation, you’ll create a bowl of happiness that everyone will love.
Ingredients
Scale
- 4 cups low-sodium chicken broth
- 1 can (13.5 oz) full-fat coconut milk
- 8 oz fresh ramen noodles
- 1 cup bok choy, chopped
- 1 medium carrot, sliced
- 1 bell pepper, sliced
- 1 cup protein (tofu, chicken, or shrimp)
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- Optional garnishes: green onions, cilantro
Instructions
- In a large pot over medium heat, combine chicken broth and coconut milk; bring to a gentle simmer.
- Cook ramen noodles according to package instructions (3-5 minutes); drain and set aside.
- Add bok choy, carrots, and bell peppers to the broth; cook for an additional 2-3 minutes until tender yet crisp.
- Incorporate your chosen protein into the pot; heat through for about 5 minutes.
- Stir in soy sauce and sesame oil; adjust seasoning to taste and let simmer for an additional minute.
- Serve in bowls garnished with green onions or cilantro.
Nutrition
- Serving Size: 1 bowl (about 450g)
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 18g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 60mg
Keywords: Use fresh ingredients for optimal flavor and nutrition. Feel free to customize your broth with vegetable or beef options. For spice lovers, add chili paste or flakes during cooking for an extra kick.