Description
Breakfast Protein Biscuits are a deliciously wholesome way to kickstart your day. Packed with nutritious ingredients, these biscuits offer a delightful balance of savory and sweet flavors. Perfect for busy mornings or leisurely brunches, they combine protein-rich Greek yogurt and whole wheat flour, ensuring you stay fueled and satisfied. Bake a batch today for a quick snack or a tasty breakfast treat that everyone will love.
Ingredients
Scale
- 1 cup whole wheat flour
- 1/2 cup protein powder (your choice)
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup Greek yogurt
- 2 tbsp honey or maple syrup
- 2 large eggs
- 3 tbsp melted coconut oil or butter
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix whole wheat flour, protein powder, baking powder, and salt.
- In another bowl, whisk together Greek yogurt, honey or maple syrup, eggs, and melted coconut oil or butter until smooth.
- Combine wet ingredients with dry ingredients until just mixed; do not overmix.
- Scoop about two tablespoons of dough onto the prepared baking sheet and flatten slightly.
- Bake for 15-20 minutes until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 biscuit (40g)
- Calories: 150
- Sugar: 4g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 50mg
Keywords: For added flavor, consider mixing in cinnamon or nutmeg. You can substitute regular flour with gluten-free alternatives like almond or oat flour. Store leftovers in an airtight container for up to three days.