Description
Savor the warmth of a classic German goulash, a hearty stew brimming with tender beef, vibrant vegetables, and rich spices. This comforting dish is perfect for chilly evenings or festive gatherings, bringing family and friends together around the table. With its robust flavors and satisfying texture, this authentic goulash will remind you of home-cooked meals filled with laughter and love.
Ingredients
Scale
- 2 lbs beef chuck roast, cubed
- 2 medium yellow onions, diced
- 4 cloves garlic, minced
- 1 cup red bell pepper, chopped
- 1 cup green bell pepper, chopped
- 2 medium carrots, chopped
- 2 tbsp tomato paste
- 4 cups low-sodium beef broth
- 2 tbsp sweet Hungarian paprika
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions until translucent.
- Add minced garlic and cook for one minute until fragrant.
- Increase heat to medium-high and add seasoned beef cubes; brown on all sides for about 5–7 minutes.
- Stir in chopped bell peppers, carrots, tomato paste, paprika, and Worcestershire sauce; cook for an additional 2 minutes.
- Pour in beef broth to cover all ingredients. Bring to a boil; reduce heat to low and simmer covered for about one hour or until beef is tender.
- Adjust seasoning before serving hot with crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Keywords: For added depth of flavor, consider adding a splash of red wine during the simmering phase. Customize spice levels by adjusting paprika or adding cayenne pepper for extra heat. Leftovers can be stored in an airtight container for up to three days or frozen for longer storage.