Description
Elevate your snacking game with Crispy Air Fryer Banana Pepper Coins. These crunchy, golden bites combine the unique tang of fresh banana peppers with a satisfying crispiness that will tantalize your taste buds. Perfect as an appetizer, side dish, or topping for sandwiches and tacos, these coins are versatile and delicious. With just a handful of ingredients and a few simple steps, you can whip up this crowd-pleaser that adds a zesty kick to any meal.
Ingredients
Scale
- 4 medium fresh banana peppers
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup seasoned breadcrumbs (or panko)
- Olive oil spray
Instructions
- Wash and slice the banana peppers into half-inch thick coins, removing seeds if desired.
- Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs.
- Coat each pepper coin in flour, dip in eggs, then roll in breadcrumbs until fully covered.
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- Lightly spray the air fryer basket with olive oil and arrange the coated coins in a single layer.
- Air fry for 10-12 minutes until golden brown and crispy, flipping halfway through.
Nutrition
- Serving Size: 6 coins (90g)
- Calories: 220
- Sugar: 3g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Adjust spice levels by deseeding more thoroughly or leaving seeds for heat. Experiment with spices like garlic powder or smoked paprika for added flavor. Serve with a variety of dipping sauces like ranch or spicy aioli for extra zest.