Description
Indulge in a flavor-packed delight with Bang Bang Salmon Made Perfect. This dish features tender salmon fillets drizzled with a creamy, spicy sauce that combines sweet and savory notes for an unforgettable dining experience. Perfect for family gatherings or a cozy weeknight dinner, this easy-to-make recipe promises to impress your guests while tantalizing your taste buds.
Ingredients
Scale
- 4 skinless, boneless salmon fillets (6 oz each)
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp Sriracha sauce (adjust to taste)
- 1 tsp garlic powder
- 2 tbsp freshly squeezed lemon juice
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, garlic powder, and lemon juice until smooth.
- Place the salmon fillets on the baking sheet and generously coat each with half of the sauce mixture.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- Drizzle the remaining sauce over the cooked salmon before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 5g
- Sodium: 670mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg
Keywords: - Choose wild-caught salmon for enhanced flavor and texture. - Adjust Sriracha levels based on your spice preference; start small if unsure. - Let the cooked salmon rest for a few minutes before serving to retain moisture.