Description
Indulge in the vibrant taste of Lemon Greek Potatoes, a delightful dish that combines crispy, golden potatoes with zesty lemon and aromatic herbs. Perfect for family dinners or special occasions, this recipe promises to elevate your meals with its refreshing flavors. Each bite offers a delightful contrast between the crispy exterior and fluffy interior, making it a must-try side dish that pairs beautifully with grilled meats or fresh salads.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, washed and cut into wedges
- 1/4 cup extra virgin olive oil
- Juice of 2 large fresh lemons
- 4 garlic cloves, minced
- 2 tsp dried oregano
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Add potato wedges to the bowl and toss until evenly coated in the marinade.
- Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper.
- Bake for 45-50 minutes or until golden brown and fork-tender, flipping halfway through for even crispiness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - Use fresh lemons for optimal flavor. - Allow the potatoes to marinate for at least 15 minutes before baking to enhance their taste. - For an extra twist, add fresh herbs like parsley or dill as garnish after baking.