Description
Experience a burst of summer flavors with these Fiesta Lime Chicken and Rice Foil Packs. Juicy chicken breasts marinated in zesty lime juice, paired with fluffy rice and vibrant bell peppers, create a delightful meal that’s both easy to prepare and clean up. Perfect for grilling or baking, this dish is sure to become a family favorite, bringing friends together for fun summer gatherings or cozy weeknight dinners.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 cup long-grain white rice
- ¼ cup freshly squeezed lime juice
- 1 cup diced bell peppers (mixed red and yellow)
- 1 cup corn kernels (canned or frozen)
- 2 tbsp taco seasoning
- ½ cup sour cream (for serving)
- ¼ cup fresh cilantro (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine chicken breasts with lime juice and taco seasoning, ensuring each piece is well-coated.
- Cut four pieces of aluminum foil (about 18×12 inches). Place rice in the center of each piece, followed by seasoned chicken, bell peppers, and corn.
- Fold the foil over to seal the packets tightly while leaving some space for steam.
- Bake on a baking sheet for 25-30 minutes until chicken is cooked through and rice is tender.
- Carefully open each pack (watching out for steam) and serve hot with sour cream and cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 398
- Sugar: 2g
- Sodium: 887mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: For deeper flavor, marinate the chicken for at least an hour before cooking. Customize your vegetables by adding zucchini or black beans based on your preference. These foil packs can also be grilled on medium heat for about 20-25 minutes.