Description
Viral Cowboy Butter Roasted Corn is a mouthwatering dish that captures the essence of summer with its sweet, buttery, and aromatic flavors. Perfect for cookouts and family gatherings, this roasted corn recipe combines fresh corn on the cob with a rich cowboy butter blend infused with garlic and spices. Each bite offers a delightful crunch and smoky aroma, making it an irresistible addition to any meal.
Ingredients
Scale
- 4 ears fresh corn on the cob
- 1/2 cup unsalted butter, softened
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with aluminum foil.
- Husk corn, remove silk, rinse under cold water, and pat dry.
- In a bowl, mix softened butter with garlic powder, paprika, salt, and pepper until well combined.
- Generously coat each ear of corn with the cowboy butter mixture and place them on the baking sheet.
- Roast for 25-30 minutes, turning occasionally until kernels are tender and slightly charred.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 ear of corn (approximately 90g)
- Calories: 168
- Sugar: 5g
- Sodium: 75mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 31mg
Keywords: - Use organic or locally sourced corn for the best flavor.- Customize seasoning by adding cayenne pepper for heat or other herbs like cilantro for added freshness.- For grilling: Preheat grill to medium heat and grill prepared corn for about 15-20 minutes.