Description
Experience the ultimate comfort food with Slow Cooker Beef Ramen Noodles. This hearty dish features tender beef simmered in a rich broth, paired with fresh ramen noodles and vibrant vegetables. Perfect for cozy family dinners or gatherings with friends, each bowl offers a delightful fusion of flavors that will transport you to Japan. Let the slow cooker do the work while you savor the enticing aroma filling your home.
Ingredients
Scale
- 2 pounds beef chuck roast
- 4 cups low-sodium beef broth
- 1/4 cup low-sodium soy sauce
- 2 tsp fresh ginger, grated
- 2 cloves garlic, minced
- 2 medium carrots, sliced
- 2 cups fresh ramen noodles
- 1/4 cup green onions, sliced (for garnish)
Instructions
- Trim excess fat from the beef chuck roast and season it with salt and pepper. Sear in a skillet over medium-high heat until browned on all sides (about 4-5 minutes). Transfer to a slow cooker.
- In a bowl, mix beef broth, soy sauce, ginger, garlic, and carrots. Pour over the seared beef in the slow cooker.
- Cover and cook on low for 8 hours or high for 4 hours until the beef is tender.
- About 30 minutes before serving, shred the beef using two forks and cook ramen noodles according to package instructions.
- Serve by dividing ramen into bowls and ladling broth and shredded beef over each portion. Garnish with sliced green onions.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added flavor, consider throwing in aromatics like star anise or chili flakes. Customize your bowls with toppings such as soft-boiled eggs or bok choy.