Description
Shrimp Stir Fry with Noodles is a vibrant and flavorful dish that brings the taste of your favorite restaurant right to your kitchen. Featuring succulent shrimp, colorful vegetables, and savory noodles, this quick recipe delivers a satisfying meal perfect for busy weeknights or special occasions. With aromatic garlic and ginger enhancing the flavors, every bite is a delightful experience. Enjoy this easy-to-make stir fry that not only pleases the palate but also impresses visually.
Ingredients
Scale
- 1 lb large shrimp, deveined
- 8 oz rice noodles or egg noodles
- 1 red bell pepper, sliced
- 1 cup carrots, thinly sliced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1/2 cup low-sodium chicken broth
- 2 tsp cornstarch mixed with 2 tsp water
Instructions
- Prepare your ingredients: chop vegetables and devein shrimp.
- Cook the noodles according to package instructions until al dente; drain and set aside.
- Heat sesame oil in a wok over medium-high heat. Sauté garlic and ginger for about one minute.
- Add bell peppers and carrots; stir-fry for three minutes until slightly softened.
- Add shrimp to the pan; cook until pink and opaque (about four minutes).
- Return cooked noodles to the pan with soy sauce and chicken broth mixture; toss until heated through.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 180mg
Keywords: Prep vegetables ahead of time for quicker cooking. Adjust spices by adding red pepper flakes for extra heat. Use fresh produce for maximum flavor impact.